Reviewed: Dec. 24, 2011

Love this stuff.. I usually make it with unsweetened almond milk. Sometimes I use sugar free vanilla pudding.. sometimes I've used cheesecake pudding. Both yummy. Rum extract or even real rum is also delicious in this

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2 users found this review helpful

Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Dec. 30, 2010

Delicious! A bit thick upon standing but great for dieting!

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1 user found this review helpful

Reviewer:

Shonuh

Living In: Oakville, Ontario, Canada

Reviewed: Dec. 21, 2007

this recipe was ok i made this recipe as well another one from this site that was almost the same except it did not contain eggs at all i tasted both of them i could not tell them apart so i will probably mske the one without eggs

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1 user found this review helpful

Reviewer:

jeananna

Reviewed: Dec. 9, 2006

I just made this recipe and it was really good. I did follow the advice of other reviewers and I added 1 Tablespoon of Splenda and 1 teaspoon of rum flavoring and it was fabulous. This is great because my wife is doing Weight Watchers and we're really watching what we eat.

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9 users found this review helpful

Reviewer:

BAP127

Reviewed: Jan. 5, 2005

I have been searching for an easy SF eggnog recipe for FOREVER! This was a great base-line recipe. After some experimentation, I omitted the vanilla extract completely (too much vanilla with the pudding), and added about 1 tbsp of rum extract instead. The only other problem I found was that if I let it sit overnight in the fridge, it got TOO thick - so I had to add some more milk, and then some added Splenda to sweeten it up a bit more - not much, though. I also added quite a bit of nutmeg, but I LOVE nutmeg. Thanks so much, Mark! This was so easy - and even my anti-aftificial sweetener friends loved it!

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6 users found this review helpful

Reviewer:

Lene Marie Dotzler

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 20, 2004

The recipe seems like it would be just fine to drink right after making it, seeing as it is thick and such right away. Overall, i thought it was good, but it lacked dimension. I added about twice the nutmeg as well as a dash each of cardimum and cinnamon. It is really the best recipe i have seen that doesn't require sugar or fat.

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4 users found this review helpful

Reviewer:

FLIESE

Cooking Level: Expert

Reviewed: Dec. 6, 2002

The perfect eggnog for someone on a sugar free or low fat diet. I added a little extra nutmeg and some rum:) Not quite the real thing, but pretty tasty. Would also be good with a scoop of fat free whip cream on top.

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2 users found this review helpful

Reviewer:

Lisa

Reviewed: Dec. 2, 2002

I gave this 5 stars because THIS IS IT!!!!!!!!! I have been looking for years for a recipe that was like the stores and this is it. I snitched a taste before I put it the fridge. This is perfect. As Charlie Chan would say "THANK YOU SO MUCH".

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5 users found this review helpful

Reviewer:

MYRNA 2

Reviewed: Nov. 27, 2002

to any one who likes eggnog do your self a favor and dont even waste your time making this,its a waste of your time and money ,it taste like watered down pudding.

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5 users found this review helpful

Reviewer:

CHEVY4X4

Reviewed: Dec. 21, 2001

This is really good. It's almost like the real thing. I added too much pudding the first time and it tasted like vanilla pudding, but I made a second batch and followed the recipe more closely and it really turned out great. I also added a bit of Rum FLAVORING to it. YUM

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8 users found this review helpful