Eggnog II Recipe -
Eggnog II Recipe
  • READY IN 12+ hrs

Eggnog II

Recipe by  

"An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins

    12 hrs 15 mins


  1. In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
  2. To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
  3. Refrigerate overnight.
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2006

I just made this recipe and it was really good. I did follow the advice of other reviewers and I added 1 Tablespoon of Splenda and 1 teaspoon of rum flavoring and it was fabulous. This is great because my wife is doing Weight Watchers and we're really watching what we eat.

Most Helpful Critical Review
Jan 28, 2003

As quick and easy this recipe is, it really wasn't worth the ingredients. I may have had too high of hopes for a fat free eggnog recipe, but I was still very disappointed and ended up throwing the entire batch out. If you're not used to the richness of traditional eggnog this may be the recipe for you, but it sure wasn't for me.


18 Ratings

Jan 28, 2003

This is really good. It's almost like the real thing. I added too much pudding the first time and it tasted like vanilla pudding, but I made a second batch and followed the recipe more closely and it really turned out great. I also added a bit of Rum FLAVORING to it. YUM

Jan 05, 2005

I have been searching for an easy SF eggnog recipe for FOREVER! This was a great base-line recipe. After some experimentation, I omitted the vanilla extract completely (too much vanilla with the pudding), and added about 1 tbsp of rum extract instead. The only other problem I found was that if I let it sit overnight in the fridge, it got TOO thick - so I had to add some more milk, and then some added Splenda to sweeten it up a bit more - not much, though. I also added quite a bit of nutmeg, but I LOVE nutmeg. Thanks so much, Mark! This was so easy - and even my anti-aftificial sweetener friends loved it!

Jan 28, 2003

I gave this 5 stars because THIS IS IT!!!!!!!!! I have been looking for years for a recipe that was like the stores and this is it. I snitched a taste before I put it the fridge. This is perfect. As Charlie Chan would say "THANK YOU SO MUCH".

Jan 28, 2003

to any one who likes eggnog do your self a favor and dont even waste your time making this,its a waste of your time and money ,it taste like watered down pudding.

Nov 20, 2004

The recipe seems like it would be just fine to drink right after making it, seeing as it is thick and such right away. Overall, i thought it was good, but it lacked dimension. I added about twice the nutmeg as well as a dash each of cardimum and cinnamon. It is really the best recipe i have seen that doesn't require sugar or fat.

Jan 28, 2003

A wonderful and quick recipe. You don't often find something so low in fat that is so great tasting. The instant pudding was a huge surprise and an amazing success. Wherever you are Mark, THANK YOU!!


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  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 1 g
  • 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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