Reviewed: Jan. 7, 2011

I really loved this eggnog. I made it useing pure vanilla and a hint of cinnamon along with the nutmeg. I also used organic eggs and milk products. Used the blender like another reviewer mentioned and it came out oo la la. Perfect with a dark rum or without. This recipie will make a egg nog lover out of those whom are not.

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Reviewer:

Grilling..notjustsummertimefun

Reviewed: Jan. 5, 2011

This was pretty good. It was really sweet, and not like your usual eggnog. My whole family really liked it.

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Reviewer:

Iheartcooking247

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

Living In: Glenpool, Oklahoma, USA

Reviewed: Jan. 1, 2011

This is by far the best eggnog recipe I've tried. We LOVE eggnog and since are unable to buy it in the store...make it ourselves. This recipe really tastes like store bought... it's the best and takes very little time to make. Will definately recommend to friends...

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Reviewer:

keribaker

Reviewed: Dec. 31, 2010

great!! make sure you are using farm fresh eggs that you can trust, since they are raw in this recipe. I followed the advice of another review and used 1c. powdered sugar instead of the sweetened condensed milk, and i used a bit more whipping cream, and vanilla. came out excelllent. will continue to make, since we have our own chickens, and plenty of fresh eggs!

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Reviewer:

momma-mia

Cooking Level: Expert

Living In: Agawam, Massachusetts, USA

Reviewed: Dec. 30, 2010

I'm ADDICTED to this eggnog and no I didn't add alcohol! It's so much better than from the store. I put it all in the food processor except the whip cream. Tastes better after chilled a few hours.

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Reviewer:

Aussiechick

Reviewed: Dec. 28, 2010

I made this for my christmas party and christmas day brunch and it was gone before I could get my second glass. I'm making this for christmas every year!

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Reviewer:

chucles70

Cooking Level: Expert

Reviewed: Dec. 26, 2010

Good recipe. I used whole milk and cream instead of condensed milk.

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Reviewer:

Karla Jamaica

Reviewed: Dec. 25, 2010

Fabulous!! The only complaint I heard was that it was too thin. They didn't care though because it was so tasty.

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Reviewer:

Marilyn'sCookin'

Cooking Level: Expert

Home Town: Mantua, Ohio, USA

Living In: Lacombe, Louisiana, USA

Reviewed: Dec. 24, 2010

AMAZING! A new Christmas Eve tradition! I also added a touch of spiced rum to it too, mmmm.

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Reviewer:

LeonaBella

Cooking Level: Intermediate

Reviewed: Dec. 21, 2010

This was my first attempt at eggnog and it was excellent! My sons, who do not like eggnog, loved this recipe. I added other spices (a little ginger, cinnamon, cloves and nutmeg -- just a touch) and it was just excellent. We also did not have heavy cream, but we had canned whipped cream and I folded that in - it worked great. I will take this to my holiday parties.

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