Reviewer:

Reviewed: Jan. 1, 2012

This eggnog was excellent!! My kids loved it and usually only like store-bought! I was in a hurry and didn't whip the cream, but I think next time I will to thicken it up a bit. If you use pasturized eggs there is no danger in using the eggs raw, for those who have voiced concern. Personally, I prefer it to be not quite so sweet, so I think next time I will try doubling the recipe except for the condensed milk. Either way, this recipe is a winner!

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Reviewer:

Katie

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Reviewed: Dec. 26, 2011

I use a recipe very close to this. My family loves it. Mine only uses 4 eggs and I use egg beaters because I dont want any one getting sick. Mine also uses 1/2 tsp. lemon extract along with the vanilla. Its become a Christmas tradition and I dont usually have any left. If you add alcohol to it you dont need to worry about using raw eggs as the alcohol kills the bacteria from what I have read about egg nog. This is much better than the store bought!

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Reviewer:

rocse

Reviewed: Dec. 25, 2011

My husband says this is great. I guess we have made a brand new Christmas tradition. I was looking for something quick that did not have to be cooked as we were already cooking everything and realized the store was out of eggnog. We beat the eggs in the stand up mixer and then added everything else. We did not bother to beat the cream alone as this would have used another bowl and we were trying to make it easy. it does not get any easier. And my husband who knows I never use a recipe for anything, made sure I printed this one out.

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Reviewer:

Bugsmom

Reviewed: Dec. 25, 2011

Super easy to make. Really tasty too. Better than the store bought one because you can add more or less to your own taste. We made do without the whipping cream completely the second time around and prefered that, to be honest.

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Reviewer:

Mizokie

Home Town: Vancouver, British Columbia, Canada

Reviewed: Dec. 25, 2011

this is VERY good. Takes very little time to make and is easy. I did add 1 1/2oz of brandy to make it more traditional.

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Reviewer:

margaretd2000

Cooking Level: Expert

Home Town: Arcadia, Louisiana, USA

Living In: Tupelo, Mississippi, USA

Reviewed: Dec. 25, 2011

This was fantastic! We have chickens and fresh eggs and made this for Christmas eve and got rave reviews! Will make this one again for sure.

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Reviewer:

FATKITTY68

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Dec. 23, 2011

I made this for my family and they loved it! I made it for my youth group Christmas Party and it was gone in no time. This recipe is so easy and delicious. I even tried it with a little bit of Creme de Casis (tastes like rum) and it made it even that much better. Now I have to make it for Christmas Eve.

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