This recipe is so good! Adding a bit of pumpkin spice is needed, though. It isn't as rich nor as thick as commercial ones, but it has a good rich mouth 'feel' and the taste is certainly there. I think if anyone wanted a thicker 'store-bought' version, just use half and half instead of the milk and you are there. It looks beautiful in Christmas glasses with a dollop of whipped cream and a sprinkle of cinnamon, nutmeg and a candy cane stir stick makes even grandpa smile! It was a hit at our home and is going into the 'keeper' file! Thanks
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