Reviewed: Nov. 23, 2009

This is the best!! I normally don't like the stuff, but was desperate when my dad was coming for the holidays and his favorite brand wasn't available in our area. I crossed my fingers and gave this a shot. WOW!! It was amazing! My husband and I don't normally finish even the smaller sized one from the store, but we finished all of it off in two nights!! We added rum and it was fantastic! The only thing I'd change is to double the recipe next time!!!

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Clay

Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 4, 2009

Brought this into work. WOW people who said that they hated eggnog loved this recipe and many asked for it! WILL do again! Only thing I changed was pumpkin pie spice for nutmeg.

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yegge79

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Reviewed: Aug. 3, 2009

Just incredible. Really, I have to resist the urge to make this all year round, thus taking away from the joy of Eggnog.

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mattburnsey

Cooking Level: Beginning

Home Town: Kelowna, British Columbia, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Feb. 3, 2009

Delicious recipe and easy to make, but doesn't taste much like eggnog.

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beclett

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

This is the best eggnog I have ever tasted and everyone who tastes it agrees. The only thing I do differently is add some rum flavoring extract 1-2 tsp or more to taste. Also before adding the whipped cream I strain out the egg particles with a sieve since I never seem to mix it well enough. I can't wait until next year.

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Laurie

Cooking Level: Intermediate

Home Town: Pollock Pines, California, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jan. 3, 2009

Delicious and very easy to make. I only used 10oz of condensed milk and preferred it without the nutmeg. I also added 1/2 cup of Baileys Irish Cream and 1/4 cup Kahlua. It was gone in seconds. I only gave this 4 stars because it was my first time making eggnog and don't have anything else to compare it to.

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Taurean Moon Goddess

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Reviewed: Dec. 25, 2008

This was great! Except we had to add 2/3 a cup white sugar... But other than that it was a life saver! Walmart and everywhere was out of eggnog! We didn't even chill it just served it on the rocks! Thanks much! <3

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Mizz Mia

Cooking Level: Intermediate

Home Town: Blackwell, Oklahoma, USA

Living In: Ponca City, Oklahoma, USA

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Reviewed: Dec. 24, 2008

MY Mom Made this and I loved it but i did not drink it all for that i am not really a egg nog person but this recipe has changed my mind i love it 5 stars!!! I recomend this to anyone who does not like the store bought .

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mactrac

Cooking Level: Beginning

Living In: Berea, Kentucky, USA

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Reviewed: Dec. 23, 2008

As the previous reviewer my family is also crazy for this and has begged me to make it all the time even to the point of going to the store and buying extra ingredients . This is so easy and SOOO GOOD

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Mama needs a drink

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Reviewed: Dec. 13, 2008

OMG Delicous.... I brought this to our family thanksgiving and everyone LOVED it. I made a double batch and it was gone in about 5 minutes.

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Raewyn

Cooking Level: Professional

Home Town: Austin, Texas, USA

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Reviewed: Dec. 3, 2008

This was a good drink, but it really tasted more like a creamy vanilla drink than Egg Nog. I added 2 more eggs to it and a bit more nutmeg to drown the vanilla and whip cream flavor, but on its own its still a decent beverage :)

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Bernadette

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Dec. 1, 2008

Wonderful!!!

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Cheryl

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Mead, Washington, USA

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Reviewed: Nov. 23, 2008

I was disappointed in this eggnog It doesn't taste like the traditional homemade eggnog. I liked that it was thin, but it was a little too sweet and didn't have much eggnog flavor.

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mjplower

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Reviewed: Nov. 22, 2008

Never made eggnog before, don't even like it actually BUT..... this recipe is FABULOUS! I doubled it, pluss added some extra cinnamon & pumpkin pie spice. Everyone raved!

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JAGinCOS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 15, 2008

I have made this a number of times as written for folk who haven't had eggnog before. Everyone now asks for it at every dinner party I have - I have to keep telling them it's generally only served at Christmas! I always add Spiced Rum to my eggnog, and this recipe is very sweet and rich. It's not for those without a decent sweet tooth, and it's a two cup sort of drink.

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Danes

Home Town: Calgary, Alberta, Canada

Living In: Aberdeen, Aberdeenshire, Scotland, U.K.

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Reviewed: Nov. 9, 2008

I wanted to sample this before I make it for Christmas so I made a half batch. It is wonderful. So keeping in mind that I halved the recipe, the only change I made was for the milk I used 1 1/2 cups Fat Free Milk to 1/2 cup Fat Free Half & Half (I never have Whole Milk on hand). Again, absolutely delicious (husband loves it too) and when I make the whole batch for Christmas, I will use 3 cups Fat Free Milk to 1 cup Fat Free Half & Half. Thanks for a great recipe :-)

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