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Eggnog I

By: SARALAUGHS52  
"Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (3)

Rate/Review | 293 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 5 to 6 cups
 

Ingredients

  • 2 egg yolks
  • 1/4 cup white sugar
  • 1 pinch salt
  • 2 cups milk
  • 2 tablespoons rum
  • 1/2 cup heavy whipping cream
  • 1 pinch ground nutmeg

Directions

  1. In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
  2. Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
  3. Mix in rum and chill.
  4. Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by MMS1115 
this tasted good, but not very "eggy", it tasted like sweetend milk with whipped cream and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by BAZZIE 
Man all I wanted to do was try eggnog. I really hope this is a bad example of the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Michel 
Excellent, cooked eggnog recipe so the kids can enjoy it too! MORE

 
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