Reviewed: Dec. 19, 2011

When I tried making this, the flavor was really delicious but the texture was grainy and the fudge was too gooey/mushy to consider serving it.

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Reviewer:

Leigh S.

Reviewed: Dec. 17, 2011

I tried this recipe and like some others who commented, mine came out hard and crumbly. Sounds like a good recipe, if anyone has tips on what I should be doing or did wrong would be great. Would love to try it again.

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Reviewer:

Joseph

Cooking Level: Beginning

Home Town: Paullina, Iowa, USA

Living In: Palo Alto, California, USA

Reviewed: Dec. 24, 2010

Liked the recipe, not the directions. Fudge has to be brought to temperature (138* for soft ball) or it won't set. I used the quantities but brought it to 138* before adding the last ingredients. Turned out perfect but needs more nutmeg, the primary flavoring for eggnog. I also sprinkled freshly grated nutmeg on top. Yes, it's sweet, it's supposed to be, it's CANDY. Thanks for the recipe.

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Reviewer:

DebinOcala

Cooking Level: Intermediate

Reviewed: Dec. 20, 2010

Amazingly yummy! I took the advice of a previous person and used 1 1/2 cups of egg nog... so yummy.

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Reviewer:

tjazo81

Reviewed: Dec. 1, 2010

Turned out hard and dry. Followed directions as listed. Would only make a 8x8 pan.

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Reviewer:

prettygirl

Reviewed: Dec. 26, 2009

Couldn't have asked for a more awesome eggnog fudge! I only used 1 1/2 cups sugar and it was still wicked sweet, but awesome! It also set perfectly at room temp overnight.

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Reviewer:

Tracey4840

Cooking Level: Intermediate

Home Town: Auburn, New Hampshire, USA

Living In: Derry, New Hampshire, USA

Reviewed: Dec. 19, 2009

I followed this recipe exactly as written, though it taste wonderful, this is not "fudge." I do not know what I did wrong, but like another reviewer, I would have to say it was more like a eggnog taffy candy.

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Reviewer:

LaToya

Cooking Level: Expert

Home Town: Mendocino, California, USA

Living In: Girdwood, Alaska, USA

Reviewed: Mar. 3, 2009

This to me was just ok. It turned out a bit dry. My husband loved it. I like egg nog but it was not my favorite.

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Reviewer:

Danielle

Cooking Level: Intermediate

Reviewed: Dec. 12, 2008

This fudge definately tasted like eggnog! It smelled wonderfully festive while cooking. I added butterscotch chips instead of the white chocolate. Definitely went well with the nutmeg sprinkled on top.

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Reviewer:

LisandBobbie

Reviewed: Dec. 12, 2008

After attempting to make this recipe twice with no success, I reduced the sugar to 2 cups and boiled for 5 minutes instead of 6 and it turned out perfectly. It's still sweet, so cut into small pieces. Also, pour into an 8x8 inch pan; 9x13 is too thin.

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