Eggnog Fruit Bread Recipe
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Eggnog Fruit Bread

By: T. Little 
"I've made this yummy recipe every Christmas in my adult life."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup butter, melted
  • 3/4 cup white sugar
  • 2 eggs, beaten
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup eggnog
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1/2 cup chopped red and green candied cherries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. Beat the butter, sugar, and eggs together in a mixing bowl. Stir in the flour, baking powder, and sat, alternating with the eggnog, just until the dry ingredients are moistened. Fold in the pecans, raisins, and cherries until evenly blended. Spoon the batter into the prepared pan.
  3. Bake in preheated oven until top is golden and springs back when lightly touched, about 70 minutes. Cool in pan 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 10.1g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2008 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I baked this in 2 8x4 pans, and the baking time was only 40 minutes. We love the holiday...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2008 by madkatharine   view full review
This turned out wonderful- I could tell it's a good cake batter by how smooth it was once...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2009 by jenn_in_sea   view full review
Delicious! I baked it for only 60 minutes, and should have taken it out earlier still. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2009 by Dawn   view full review
So easy to make and it turned out excellent! This was an experiment for me, as I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2011 by RMSR   view full review
I doubled the recipe and got two regular sized loaves as well as one slightly larger loaf. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2010 by Dale K. Beard   view full review
This was pretty darn good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2010 by SAKKASIE   view full review
This bread is definitely going to become a Christmas tradition. It is absolutely delicious. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2009 by Zuzana   view full review
This bread is pretty good. I exchanged currants and raisins for candied fruit. The bread did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2011 by rach   view full review
made this over the holiday family like it enough that i made a second one 2 weeks after... but...

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