Reviewed: Dec. 26, 2010

This is an excellent recipe. Very good rich flavors. People, please make sure that you are using 3/4 inch bread. I buy a loaf of white "Texas Toast" bread. It is cut fatter than regular bread and it soaks up the liquid. Yum!!!

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9 users found this review helpful

Reviewer:

Donnaquilt

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Reviewed: Sep. 30, 2010

I admit I did not try this recipe. BUT if you want eggnog french toast, simply follow your traditional recipe for making french toast but use eggnog instead of milk or cream. Use nutmeg instead of cinnamon. I make it every Christmas morning and the entire family raves over it. Key to it not being soggy is to not over soak the bread. I cut it in triangles, lay it out like a Christmas tree and use a link sausage as the tree trunk. Sprinkle the plate with conf sugar to look like snow. The kids like the "tree" sprinkled with green sprinkles. Makes a lovely table.

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19 users found this review helpful

Reviewer:

TN Monkeymomma

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Carmel, Indiana, USA

Reviewed: Jun. 11, 2009

I had company last week-end and decided to make this. EVERYONE loved it! and wanted the recipe. Only thing I did differently, was to cook each slice in a skillet with a little butter instead of baking the slices. Then I sprinkled with a little powdered sugar. Some had a nice buttery syrup on top, too. Will certainly make this again. (Family thought they were at a Bed and Breakfast with this one!) :)

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12 users found this review helpful

Reviewer:

BARBARA1940

Cooking Level: Expert

Home Town: Silver City, New Mexico, USA

Reviewed: Jan. 13, 2009

my family loves eggnog but this did not pass the test.....it was too mushy...i followed this recipe to a teee. and did not lke how it turned out.....the flavours did not blend well and tasted burned and pasty

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8 users found this review helpful

Reviewer:

SYLVIETOROK-NAGY

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Dec. 25, 2008

This was okay. I cut this down to four servings and upped the nutmeg. The kids and I loved it, my husband was more "meh". I think I might just cut out the time involved and use a pre-made eggnog next time.

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8 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 24, 2007

Excellent! Our 9 yr old daughter loved it, too! What a treat during the holidays.I added a TBL of sugar, and used cinnamon swirl bread (thick cut).

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10 users found this review helpful

Reviewer:

CookingMom64

Home Town: Green Bay, Wisconsin, USA

Living In: Atlanta, Georgia, USA

Reviewed: Nov. 2, 2007

I tried this recipe. I'm not sure if I did something wrong. It seemed soggy and din't brown up like I thought it would. It was bland and the nutmeg just didn't seem to go too well. I will try it again just to make sure.

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9 users found this review helpful