Reviewed: Jun. 11, 2009

I had company last week-end and decided to make this. EVERYONE loved it! and wanted the recipe. Only thing I did differently, was to cook each slice in a skillet with a little butter instead of baking the slices. Then I sprinkled with a little powdered sugar. Some had a nice buttery syrup on top, too. Will certainly make this again. (Family thought they were at a Bed and Breakfast with this one!) :)

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BARBARA1940

Cooking Level: Expert

Home Town: Silver City, New Mexico, USA

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Reviewed: Jan. 13, 2009

my family loves eggnog but this did not pass the test.....it was too mushy...i followed this recipe to a teee. and did not lke how it turned out.....the flavours did not blend well and tasted burned and pasty

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SYLVIETOROK-NAGY

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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Reviewed: Dec. 25, 2008

This was okay. I cut this down to four servings and upped the nutmeg. The kids and I loved it, my husband was more "meh". I think I might just cut out the time involved and use a pre-made eggnog next time.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 24, 2007

Excellent! Our 9 yr old daughter loved it, too! What a treat during the holidays.I added a TBL of sugar, and used cinnamon swirl bread (thick cut).

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CookingMom64

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 2, 2007

I tried this recipe. I'm not sure if I did something wrong. It seemed soggy and din't brown up like I thought it would. It was bland and the nutmeg just didn't seem to go too well. I will try it again just to make sure.

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