Photo of: Eggnog French Toast

Eggnog French Toast

Submitted by: robynp80 
Home Town: San Diego, California, USA
For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the seasoning liquid for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup. 

Photo of: Family-Style French Toast

Family-Style French Toast

Submitted by: Hennie Scholten 
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. 'Should there be any leftovers, the tender slices are good warmed in the microwave,' she adds. 

Photo of: Orange French Toast

Orange French Toast

Submitted by: Kristy Martin 
Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With a hint of orange flavor, it's a special way to wake up the taste buds of weekend guests. 

Photo of: Praline French Toast

Praline French Toast

Submitted by: Jean Kruse 
There's quite a crowd when our family gathers for Christmas, and I'm always asked to fix this French toast. The praline syrup is a nice change of pace from traditional maple. 

Freezer French Toast

Submitted by: Diane Perry 
I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time. 

Photo of: Peach French Toast

Peach French Toast

Submitted by: Geraldine Casey 
Let the aroma of baked peaches, brown sugar and cinnamon wake up your clan when you prepare this homespun dish from Geraldine Case of Anderson, Indiana. Drizzle the golden syrup that bakes at the bottom of this casserole over the tender slices of French toast. 

Photo of: Overnight French Toast

Overnight French Toast

Submitted by: Sue Marsteller 
I discovered this dish last year while hosting a family reunion here in the Pocono Mountains. My niece brought it and shared the recipe. It's a great dish to make ahead of time and freeze; then you'll have a fancy but easy-to-prepare breakfast whenever you host overnight guests. 

Photo of: Crispy French Toast

Crispy French Toast

Submitted by: Flo Burtnett 
Field editor Flo Burtnett, Gage, Oklahoma, lightens up her golden French toast with egg substitute and skim milk, then flavors it with orange juice, vanilla and a dash of nutmeg. The cornflake coating adds a fun crunch. 

Photo of: Chocolate French Toast

Chocolate French Toast

Submitted by: Pat Habiger 
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! --Pat Habiger Spearville, Kansas 

Photo of: Overnight Caramel French Toast

Overnight Caramel French Toast

Submitted by: Denise Goedeken 
Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee. 
 
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