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Eggnog French Toast

SUBMITTED BY: Barbara Nowakowski

"There's no last-minute fussing with this breakfast or brunch favorite. Slices of French bread soak up the egg-cream mixture overnight. A little nutmeg and rum extract give the dish its sweet eggnog-like taste. -Barbara Nowakowski North Tonawanda, New York"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 24 (3/4 inch thick) slices French bread
  • 9 eggs
  • 3 cups half-and-half cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons rum extract
  • 1/2 teaspoon ground nutmeg
  • confectioners' sugar

DIRECTIONS

  1. Arrange the bread slices in two well-greased 15-in. x 10-in. x 1-in. baking pans. In a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. Turn bread to coat. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 500 degrees F for 12-15 minutes or until lightly browned, turning bread once. Dust with confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by CAMELOT1997
I tried this recipe. I'm not sure if I did something wrong. It seemed soggy and din't brown up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by CookingMom64
Excellent! Our 9 yr old daughter loved it, too! What a treat during the holidays.I added a TBL... MORE


 
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