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Eggnog French Toast

By: Barbara Nowakowski 
"There's no last-minute fussing with this breakfast or brunch favorite. Slices of French bread soak up the egg-cream mixture overnight. A little nutmeg and rum extract give the dish its sweet eggnog-like taste. -Barbara Nowakowski North Tonawanda, New York"

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 24 (3/4 inch thick) slices French bread
  • 9 eggs
  • 3 cups half-and-half cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons rum extract
  • 1/2 teaspoon ground nutmeg
  • confectioners' sugar

Directions

  1. Arrange the bread slices in two well-greased 15-in. x 10-in. x 1-in. baking pans. In a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. Turn bread to coat. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 500 degrees F for 12-15 minutes or until lightly browned, turning bread once. Dust with confectioners' sugar.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 1, 2010 by TN Monkeymomma   view full review
I admit I did not try this recipe. BUT if you want eggnog french toast, simply follow your...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 12, 2009 by BARBARA1940   view full review
I had company last week-end and decided to make this. EVERYONE loved it! and wanted the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 24, 2007 by CookingMom64   view full review
Excellent! Our 9 yr old daughter loved it, too! What a treat during the holidays.I added a TBL...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 27, 2010 by Donnaquilt   view full review
This is an excellent recipe. Very good rich flavors. People, please make sure that you are...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 2, 2007 by CAMELOT1997   view full review
I tried this recipe. I'm not sure if I did something wrong. It seemed soggy and din't brown up...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 13, 2009 by SYLVIETOROK-NAGY   view full review
my family loves eggnog but this did not pass the test.....it was too mushy...i followed this...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 25, 2008 by Sarah Jo   view full review
This was okay. I cut this down to four servings and upped the nutmeg. The kids and I loved it,...

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