I modified this recipe a little (less cinnamon, added sugar) and decided to try the suggestion to soak the bread overnight for more flavor. I don't have anything that holds 12 pieces of bread flat (does anyone?) so I stacked the bread in a plastic container with a lid, and poured the mixture in between and on top, but ran out at the end. In order to try to soak all the pieces, I flipped the container a couple times. There must be a better way, because the next morning the pieces were so soaked that they were hard to get on the griddle in bread-shaped pieces. If someone else has a different way, let us know. Otherwise, stick to the standard dip-and-grill method.
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I modified this recipe a little (less cinnamon, added sugar) and decided to try the suggestion...