Eggnog French Toast Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 30, 2008
Very good, the eggnog flavor is a nice change to a classic recipe. I went light on the spices but next time i think i will go ahead and use all of what the recipe calls for.
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Photo by Nick

Cooking Level: Intermediate

Living In: Warwick, Rhode Island, USA

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Photo by Sarah Jo
Reviewed: Jun. 22, 2008
Yum! I used cheap white bread in this recipe instead of french bread. When I made the egg mix, I used the leftover homemade eggnog that I had in the fridge. I didn't use pumpkin pie spice, I used more nutmeg and added a tsp. of rum flavoring. Really good. I'll make this again for sure.
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56 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Mar. 12, 2008
My husband, 2 yr. old, and I loved this recipe. I think next time I will cut back a little on the cinnamon as I thought it overpowered the eggnog flavor a little.
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Reviewed: Dec. 29, 2007
Instead of pumpkin pie spice, I just bought Pumpkin Spice Eggnog. I used whole grain white bread rather than French. My family loved this! It's a nice change of pace, and perfect for the holidays.
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14 users found this review helpful

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Photo by wilco

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2007
I saw Eggnog French Toast on a restaurant menu and thought, I can make this at home.....logged onto All Recipes, and found this fabulous recipe, and made it for dinner one evening last week!! I am making it for Christmas day breakfast. I added 1TBL sugar,to sweeten it up a bit.
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Home Town: Green Bay, Wisconsin, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 19, 2007
very good i cam out nice and fluffy
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2 users found this review helpful

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Photo by Allrecipes

Cooking Level: Professional

Home Town: Coventry, Connecticut, USA

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Displaying results 61-66 (of 66) reviews

 
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