Reviewed: Jan. 17, 2012

This was a hit! I had some leftover eggnog and a loaf of homemade French bread that needed to be used. I decided to make this and freeze for quick breakfasts for the kids. Everyone loved it! It wasn't very sweet and the flavor of the eggnog shined. We will be making this a holiday tradition when eggnog is abundant.

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Reviewer:

sanzoe

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Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Jan. 4, 2012

I made this Christmas morning for my family and the in-laws and it was a hit. They already requested it for next year!

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Reviewer:

Shalese K.

Cooking Level: Intermediate

Living In: Syracuse, Utah, USA

Reviewed: Dec. 29, 2011

made this recipe on Christmas morning. I didn't have the pumpkin pie spice, but it still turned out delicious without it!

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Reviewer:

Danyle

Reviewed: Dec. 26, 2011

My daughter and I just whipped up a batch to have for breakfast tomorrow and could not wait to try it. It's 10:30 in the p.m. and eating our breakfast. Made it exactly as described above and it is fabulous!

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Reviewer:

jillph

Reviewed: Dec. 26, 2011

The eggnog to egg ratio in this recipe is waaaaaayyyyyyy off. My bread was mushy after 20min on the griddle. You actually need like 6 eggs with only a 1/2 cup eggnog for about 6 pieces of bread.

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Reviewer:

Danielle

Cooking Level: Expert

Reviewed: Dec. 25, 2011

We had this on christmas morning. It was ok, I followed the recipe but added cinnamon and nutmeg, not pumpkin pie spice. I think it needed a splash of rum. It just,did not have that kick. I will probably make it again but tweak it a little.

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Reviewer:

jadedgurl

Cooking Level: Intermediate

Reviewed: Dec. 24, 2011

Used nutmeg instead of pumpkin pie spice . My picky 3 year old didn't like it but eats regular French toast. Hubby didn't like it because it was soggy. Overall a good recipe but I ended up with way too much liquid. Would be nice with something other than regular sliced bread.

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Reviewer:

soli b

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

Living In: Arlington, Texas, USA

Reviewed: Dec. 18, 2011

so goood!!!

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Reviewer:

rubypeaches

Reviewed: Dec. 14, 2011

This is quick and easy to make, but nothing special. Just a change of flavor for the holiday season.

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Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: Dec. 10, 2011

I had to change the recipe as it is the toast gets too soggy. I use 4 eggs and 1 cup egg nog then just nutmeg dashed in before I dip each one because the spice just floats on the top and is gone after a few slices are dipped. We always use Kings Hawaiian bread sliced thick. Dip the bread quickly and then cook immediatly. Tastes great with blueberry syrup too.

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