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Reviewed: Jun. 22, 2008

Yum! I used cheap white bread in this recipe instead of french bread. When I made the egg mix, I used the leftover homemade eggnog that I had in the fridge. I didn't use pumpkin pie spice, I used more nutmeg and added a tsp. of rum flavoring. Really good. I'll make this again for sure.

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tat2whttrsh

	Cooking Level: Expert
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Reviewed: Mar. 12, 2008

My husband, 2 yr. old, and I loved this recipe. I think next time I will cut back a little on the cinnamon as I thought it overpowered the eggnog flavor a little.

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Aimee


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Reviewed: Dec. 29, 2007

Instead of pumpkin pie spice, I just bought Pumpkin Spice Eggnog. I used whole grain white bread rather than French. My family loved this! It's a nice change of pace, and perfect for the holidays.

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Tiny Dancer

	Cooking Level: Intermediate Home Town: Garden City, Kansas, USA Living In: Idaho Falls, Idaho, USA
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Reviewed: Dec. 25, 2007

I saw Eggnog French Toast on a restaurant menu and thought, I can make this at home.....logged onto All Recipes, and found this fabulous recipe, and made it for dinner one evening last week!! I am making it for Christmas day breakfast. I added 1TBL sugar,to sweeten it up a bit.

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CookingMom64

	Cooking Level: Expert Home Town: Green Bay, Wisconsin, USA Living In: Atlanta, Georgia, USA
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Reviewed: Dec. 19, 2007

very good i cam out nice and fluffy

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goodcook

	Cooking Level: Professional Home Town: Coventry, Connecticut, USA
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