"This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!" — robynp80
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eggs, beaten slightly
1 1/2 cups
1 1/2 tablespoons
pumpkin pie spice
slices French bread
yum! I added freshly ground nutmeg, only 1 t cinnamon, and 1/2 t pumpkin pie spice. I sprayed a 9x13 baking dish with baking spray, packed bread slices in the pan and poured the batter over the whole thing. Covered with plastic wrap and refrigerated it overnight. This morning I took it out for an hour (Letting my glass baking dish come up to room temperature) then baked the french toast for 40 min. in a 350*F oven...divine! We didn't even use syrup, the eggnog taste was so yummy!
We had this on christmas morning. It was ok, I followed the recipe but added cinnamon and nutmeg, not pumpkin pie spice. I think it needed a splash of rum. It just,did not have that kick. I will probably make it again but tweak it a little.
I used cheap white bread in this recipe
instead of french bread. When I made
the egg mix, I used the leftover homemade eggnog that I had in the fridge.
I didn't use pumpkin pie spice, I used
more nutmeg and added a tsp. of rum flavoring.
Really good. I'll make this again for sure.
My husband, 2 yr. old, and I loved this recipe. I think next time I will cut back a little on the cinnamon as I thought it overpowered the eggnog flavor a little.
I modified this recipe a little (less cinnamon, added sugar) and decided to try the suggestion to soak the bread overnight for more flavor. I don't have anything that holds 12 pieces of bread flat (does anyone?) so I stacked the bread in a plastic container with a lid, and poured the mixture in between and on top, but ran out at the end. In order to try to soak all the pieces, I flipped the container a couple times. There must be a better way, because the next morning the pieces were so soaked that they were hard to get on the griddle in bread-shaped pieces. If someone else has a different way, let us know. Otherwise, stick to the standard dip-and-grill method.
I saw Eggnog French Toast on a restaurant menu and thought, I can make this at home.....logged onto All Recipes, and found this fabulous recipe, and made it for dinner one evening last week!! I am making it for Christmas day breakfast. I added 1TBL sugar,to sweeten it up a bit.
Instead of pumpkin pie spice, I just bought Pumpkin Spice Eggnog. I used whole grain white bread rather than French. My family loved this! It's a nice change of pace, and perfect for the holidays.
I didn't tweak this recipe at all and it was fabulous. Had to make it two days in a row for my kids and mother in law. Delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Eggnog French Toast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 61
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