print icon
Print This Recipe

Eggnog French Toast

SUBMITTED BY: robynp80  PHOTO BY: tat2whttrsh aka Lambchop's Mom 

"This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!"
Eggnog French Toast Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.7
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs, beaten slightly
  • 1 1/2 cups eggnog
  • 1 1/2 tablespoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 12 slices French bread

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
  2. Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
  3. Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
  4. Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jun. 22, 2008 by tat2whttrsh aka Lambchop's Mom 
Yum! I used cheap white bread in this recipe instead of french bread. When I made the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 12, 2008 by Aimee 
My husband, 2 yr. old, and I loved this recipe. I think next time I will cut back a little on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 25, 2007 by CookingMom64 
I saw Eggnog French Toast on a restaurant menu and thought, I can make this at home.....logged... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 29, 2007 by Tiny Dancer 
Instead of pumpkin pie spice, I just bought Pumpkin Spice Eggnog. I used whole grain white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Nov. 30, 2008 by Nick 
Very good, the eggnog flavor is a nice change to a classic recipe. I went light on the spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 19, 2007 by goodcook 
very good i cam out nice and fluffy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 25, 2008 by SLWEIR22 
I modified this recipe a little (less cinnamon, added sugar) and decided to try the suggestion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Apr. 27, 2009 by Chantal.m.b 
Everyone loved it and it turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 23, 2009 by ARMYWIFE99 
My mom always makes this when we are visiting around the Holidays....soooo yummy! A nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 1, 2009 by IRISHMAIDEN 
I had some leftover eggnog and thought this would make a nice New Year's Day breakfast. I... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Eggnog French Toast

Servings Per Recipe: 6

Amount Per Serving

Calories: 157

  • Total Fat: 7g
  • Cholesterol: 108mg
  • Sodium: 147mg
  • Total Carbs: 18.2g
  •     Dietary Fiber: 1.4g
  • Protein: 5.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?