Reviewed: Jan. 23, 2009

Great--don't pass up this one

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Edward

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Reviewed: Dec. 17, 2008

By the way, the rum has enough alcohol in it, that it will kill anything potentially harmful in the raw eggs.

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CASSYHEDBERG

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Reviewed: Apr. 12, 2007

Simply the best recipe out there!

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TNEEVEL

Cooking Level: Expert

Home Town: Everett, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Dec. 28, 2006

This was great. Living in the Nederlands it's not possible to get any eggnog here so this recipe was a god sent, even my mother liked it. Thanks for this great recipe. P.S. do scale this recipe down as this does make more than 20 servings.

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Reviewer:

marilyn

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: Nijmegen, Gelderland, Netherlands

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Reviewed: Dec. 6, 2006

Excellent

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Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Reviewed: Jul. 30, 2006

Excellent. Many members of my family had only tasted store bought eggnog and loved this. I used a diluted rum since many people did not want a high alcohol drink

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Lexy

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Reviewed: Dec. 15, 2005

This is a very good recipe most excellent.... There are a few minor changes that I used (as a personal preference) I cut the milk in half and added that much more cream I whipped all the cream to a hard peak just prior to serving and folded them into the whipped egg whites (also stiff peaked) the flavor is fantastic the changes I made only made it thicker (our family likes to eat their egg nog) This is a most excellent recipe!! :O)

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Polarmom

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Reviewed: Dec. 28, 2003

Mix the egg yolk mixture into the egg white mixture, not the other way around. Do it slowly and don't be too careful about the folding. it'll work and the beaten eggwhites won't float. We all enjoyed it a great deal, though it makes way more than 20 servings!

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Pumpkinseed

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Reviewed: Dec. 23, 2002

I really like this Eggnog, extremely creamy and pretty thick .... absolutely great ! It is definitely worth the work !!

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SHINYHAPPYRAYS

Cooking Level: Expert

Living In: Bedburg, Nordrhein-Westfalen, Germany

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Reviewed: Nov. 26, 2002

Forget the rest...this IS the best. If you buy that yellow sludge from the grocery store labeled "Eggnog", you should be ashamed!!! This eggnog is truly a cut above them all, it is thick, rich, creamy and absolutely luscious. I served this to my guests last Christmas and everyone BEGGED for more. I had to come back this year to find the recipe again. Not necessarily the easiest to make, but WELL worth every effort. A new tradition has been added to my household. Thank you, Henry VG...who EVER you are!!!

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SUGARINURTEA

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Reviewed: Mar. 17, 2002

The BEST, most delicious Authentic eggnogg. Yum.

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ST.JON

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Roanoke, Virginia, USA

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Reviewed: Feb. 23, 2002

This tasted really bad!! I even added a BUNCH of netmeg and it still didn't help. to thin and no taste.

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POOPSIE79

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Reviewed: Dec. 26, 2001

This recipe was far from what I expected. It didn't even taste like eggnog! More like cream with way too much rum. The rum definitly overpowered the recipe, and I would suggest that you use a lot less then called for. I must have done something wrong, because the whipped cream and egg whites settled at the top and it would not mix in for the life of me. I guess I'm sticking to the store bought, a lot easier and a lot less time consuming.

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RAYCHELLU

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Reviewed: Dec. 23, 2001

This recipe is pretty good... a little thick for my liking, but what do I know, I'm the type who always bought mine at the store. Fairly easy to make, just use good rum...

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ROZILYNN

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Reviewed: Dec. 22, 2001

Awesome! The king of all eggnog recipes. Delicious, and really brightens the spirtit ;). Highly recommended for any holiday party, but keep the children far...far away from the bowl. This is a very sweet recipe. You might have to cut the sugar a little bit.

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