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Eggnog Extreme
SUBMITTED BY:
HENRYVG
PHOTO BY:
Jonagold
"An extremely rich egg nog. Not for anyone watching cholesterol! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages. "
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
45 Min
READY IN
45 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
12 egg yolks
2 cups white sugar
1 (750 milliliter) bottle white rum
1 quart half-and-half cream
1 quart heavy cream
12 egg whites
1 cup white sugar
1/4 teaspoon ground nutmeg
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DIRECTIONS
In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.
Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.
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REVIEWS
Reviewed on dec. 23, 2003 by SUGARINURTEA
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SUGARINURTEA
dec. 23, 2003
Forget the rest...this IS the best. If you buy that yellow sludge from the grocery store labeled "Eggnog", you should be ashamed!!! This eggnog is truly a cut above them all, it is thick, rich, creamy and absolutely luscious. I served this to my guests last Christmas and everyone BEGGED for more. I had to come back this year to find the recipe again. Not necessarily the easiest to make, but WELL worth every effort. A new tradition has been added to my household. Thank you, Henry VG...who EVER you are!!!
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23 users found this review helpful
Forget the rest...this IS the best. If you buy that yellow sludge from the grocery store...
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Reviewed on dec. 30, 2003 by Pumpkinseed
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Pumpkinseed
dec. 30, 2003
Mix the egg yolk mixture into the egg white mixture, not the other way around. Do it slowly and don't be too careful about the folding. it'll work and the beaten eggwhites won't float. We all enjoyed it a great deal, though it makes way more than 20 servings!
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17 users found this review helpful
Mix the egg yolk mixture into the egg white mixture, not the other way around. Do it slowly...
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Reviewed on dec. 7, 2003 by JENLWADS
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JENLWADS
dec. 7, 2003
This is the recipe you want to use!
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14 users found this review helpful
This is the recipe you want to use!
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Reviewed on dec. 22, 2003 by POOPSIE79
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POOPSIE79
dec. 22, 2003
This tasted really bad!! I even added a BUNCH of netmeg and it still didn't help. to thin and no taste.
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13 users found this review helpful
This tasted really bad!! I even added a BUNCH of netmeg and it still didn't help. to thin and...
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Reviewed on dec. 23, 2003 by
SHINYHAPPYRAYS
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SHINYHAPPYRAYS
dec. 23, 2003
I really like this Eggnog, extremely creamy and pretty thick .... absolutely great ! It is definitely worth the work !!
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12 users found this review helpful
I really like this Eggnog, extremely creamy and pretty thick .... absolutely great ! It is...
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Reviewed on dec. 7, 2003 by HANGUKER
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HANGUKER
dec. 7, 2003
Awesome! The king of all eggnog recipes. Delicious, and really brightens the spirtit ;). Highly recommended for any holiday party, but keep the children far...far away from the bowl. This is a very sweet recipe. You might have to cut the sugar a little bit.
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12 users found this review helpful
Awesome! The king of all eggnog recipes. Delicious, and really brightens the spirtit ;)....
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Reviewed on dec. 7, 2003 by RAYCHELLU
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RAYCHELLU
dec. 7, 2003
This recipe was far from what I expected. It didn't even taste like eggnog! More like cream with way too much rum. The rum definitly overpowered the recipe, and I would suggest that you use a lot less then called for. I must have done something wrong, because the whipped cream and egg whites settled at the top and it would not mix in for the life of me. I guess I'm sticking to the store bought, a lot easier and a lot less time consuming.
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12 users found this review helpful
This recipe was far from what I expected. It didn't even taste like eggnog! More like cream...
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Reviewed on dec. 7, 2003 by
ST.JON
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ST.JON
dec. 7, 2003
The BEST, most delicious Authentic eggnogg. Yum.
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12 users found this review helpful
The BEST, most delicious Authentic eggnogg. Yum.
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Reviewed on dec. 7, 2003 by ROZILYNN
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ROZILYNN
dec. 7, 2003
This recipe is pretty good... a little thick for my liking, but what do I know, I'm the type who always bought mine at the store. Fairly easy to make, just use good rum...
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11 users found this review helpful
This recipe is pretty good... a little thick for my liking, but what do I know, I'm the type...
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Reviewed on dec. 7, 2003 by TAMISANGELS
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TAMISANGELS
dec. 7, 2003
This is very good, my friends are always asking for more!
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10 users found this review helpful
This is very good, my friends are always asking for more!
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