I made this two ways, in the oven and I put some in a pot and cooked out the egg. Then put it on the freezer to set. I did have a few eggy peices but that was my fault for not mixing the egg correctly, but over all it the flavor was there. This was my first time making custard and the consistency was a little weird not like custard. Flavor was there. I think there is a step missing in the recipe but I did enjoy it
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I made this two ways, in the oven and I put some in a pot and cooked out the egg. Then put it...