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Eggnog Custard

By: shannasfour  
"This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 105 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 egg, beaten
  • 1 cup eggnog
  • 2 tablespoons white sugar
  • 2 pinches ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
  2. Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.
  3. Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 12.3g | Cholesterol: 181mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by TRANSFORMER 
So easy, so delish! I used prepared nog which tasted very nutmeggy already, so instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by phillips0311 
Very easy, not too sweet. A nice basic custard. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Jessie 
Pretty good. Tastes like eggnog flan but without the sugar syrup (which would be a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Lanette 
I am NOT a custard fan but...this was terrific. I think it would work as a Cream Brule (??)... MORE

 
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