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Eggnog Custard

SUBMITTED BY: shannasfour

"This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg, beaten
  • 1 cup eggnog
  • 2 tablespoons white sugar
  • 2 pinches ground nutmeg

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
  2. Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.
  3. Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by TRANSFORMER
So easy, so delish! I used prepared nog which tasted very nutmeggy already, so instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by phillips0311
Very easy, not too sweet. A nice basic custard. MORE


 
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Nutritional Information
Eggnog Custard

Servings Per Recipe: 2

Amount Per Serving

Calories: 262

  • Total Fat: 12.4g
  • Cholesterol: 181mg
  • Sodium: 100mg
  • Total Carbs: 30.5g
  •     Dietary Fiber: 0.2g
  • Protein: 8g

VIEW DETAILED NUTRITION

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