More Recipes Like Eggnog Creme Brulee

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Easy Chocolate Creme Brulee

Submitted by: LSNEED62

Home Town: Gilmer, Texas, USA

Living In: Dallas, Texas, USA

What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig.

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Eggnog Pots De Creme

Submitted by: Flo Braker, author of the Simple Art of Baking
Provided by: California Milk Advisory Board

Pots de creme are a custard dessert served elegantly in individual portions. Savor the flavor of the holidays in a new way with these rich and creamy eggnog pots de creme.

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Eggnog Custard

Submitted by: shannasfour

Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.

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Creme Brulee

Submitted by: Karen

It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You'll need to refrigerate the custard twice before serving!

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Irish Cream Creme Brulee

Submitted by: GRACELET1

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

This creme brulee has a touch of Irish cream making it even more special!

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White Chocolate Macadamia Creme Brulee

Submitted by: Sandy

Home Town: Denver, Colorado, USA

Living In: Dayton, Ohio, USA

White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts.

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Cali's Sinful Creme Brulee

Submitted by: caligrrl

Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!

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Creme Brulee III

Submitted by: Carrie

This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.

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Holiday Eggnog Pie

Submitted by: KILLAKALI03

Give a traditional custard pie a holiday twist by using eggnog in place of milk. Add a splash of brandy or brandy extract if you wish to extend the holiday cheer.

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Creme Brulee II

Submitted by: Brian Hengen

A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.

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