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Eggnog Creme Brulee

By: Brian M Jones  
"I have been making creme brulee for my wife for quite some time and one day she asked me, 'Honey, is it possible to make creme brulee out of eggnog? I think that would be so yummy.' So, I bought some eggnog and set about finding out if it is possible, and it is. You can also take the same recipe and pour it into a prepared pie crust for an eggnog custard pie. It's a lot less work and hassle than individual ramekins."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 185 people have saved this

What to Drink?

Wine Sherry
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups eggnog
  • 4 egg yolks
  • 1/4 cup white sugar
  • 3 ounces mascarpone cheese, softened
  • 1 dash ground nutmeg (optional)
  • 1 dash ground cinnamon (optional)
  • 1 teaspoon vanilla extract (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place 4 ramekins or custard cups into a shallow baking dish, and fill the dish with water to half-way up the sides of the ramekins.
  2. Pour the eggnog into a pan over medium heat. Cook and stir occasionally until the mixture simmers, about 10 minutes.
  3. Meanwhile, place the egg yolks and sugar into a mixing bowl; beat until light colored and frothy. Stir in the mascarpone until well blended and smooth. Whisk 1/4 cup of the heated eggnog mixture into the eggs. Gradually whisk the remaining eggnog into the eggs. Pour the mixture through a fine sieve to remove any egg strands. If desired, stir in the nutmeg, cinnamon, and vanilla. Pour into the prepared ramekins, dividing evenly.
  4. Bake in preheated oven until custard has set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy.
  5. Remove from oven and cool 30 minutes; refrigerate at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 23.7g | Cholesterol: 306mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by cookin kathy 
I thought it was very good. I used rum instead of the vanilla. It will be a regular holdiay... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by bhappe 
This was all right. I LOVE creme brulee, so I guess I shouldn't stray :o) I also like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Allison 
SO GOOD! The marscapone makes it amazing. I also used a lot of rum instead of vanilla and it... MORE

 
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