Eggnog Cookies III Recipe
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Eggnog Cookies III

By: Amanda Rose 
"Another round of eggnog for ya? Come on, try these delicious spicy cookies with eggnog, of course."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (39)

What to Drink?
Wine Port
Cocktail Eggnog Russian
Hot Non-Alcoholic Eggnog Coffee Punch
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 30 cookies
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 cups white sugar
  • 3/4 cup butter, softened
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 1 teaspoon ground nutmeg

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine flour, baking powder, cinnamon, and nutmeg. Mix well with a wire whisk and set aside.
  3. Cream sugar and butter until it forms a grainy paste. Stir in eggnog, vanilla, and egg yolks. Beat at medium speed until smooth. Add flour mixture and beat at low speed just until combined.
  4. Drop cookie dough by rounded teaspoonfuls onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg. Bake for 20 to 25 minutes, or until bottoms turn light brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 5.4g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2008 by Java_Girl   view full review
I made the recipe as directed but they seemed very blah. I decided to give it a 2nd try and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2006 by AVFN   view full review
this recipe was yummy but it needed just a little flare so I took 3/4 cup of confectioner's...
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2005 by Shelley   view full review
I made these for my secretaries at Christmas,and dethroned the office cookie queen. Excellent.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2007 by Cockaigne   view full review
I did as recommended earlier and upped the eggnog to 3/4 c., and did rum extract (plus a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2007 by dakota   view full review
The recipe was not quite right until i changed the sugar to half dark brown and half white. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
These cookies are delicious--slightly crispy, a little chewy, and a delicate eggnog flavor. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2005 by MSFOZZ   view full review
My family loves this cookie! I added a pecan on the top it really dressed it up and made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2003 by EGGSBENEDICT   view full review
Great recipe. Everybody who tried them loved it, except my daughter. She doesn't like any...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2003 by MIKEYS_MOM   view full review
Enjoyed the change from the same old same old. Was a hit with the family.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 14, 2006 by Princesskello   view full review
A great holiday cook! I did change the baking time from 20-25 minutes to 8 minutes. I don't...

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