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Eggnog Cookies III
SUBMITTED BY:
Amanda Rose
PHOTO BY:
YellowBeetleSB
"Another round of eggnog for ya? Come on, try these delicious spicy cookies with eggnog, of course."
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
Original recipe yield 30 cookies
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Combine flour, baking powder, cinnamon, and nutmeg. Mix well with a wire whisk and set aside.
Cream sugar and butter until it forms a grainy paste. Stir in eggnog, vanilla, and egg yolks. Beat at medium speed until smooth. Add flour mixture and beat at low speed just until combined.
Drop cookie dough by rounded teaspoonfuls onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg. Bake for 20 to 25 minutes, or until bottoms turn light brown.
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REVIEWS
Reviewed on Mar. 17, 2008 by
Java_Girl
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Java_Girl
Mar. 17, 2008
I made the recipe as directed but they seemed very blah. I decided to give it a 2nd try and made several changes. To upped the eggnog to 3/4c, changed the vanilla extract to rum extract and to compensate for the added liquid I upped the flour to 2 1/2c. The changes worked like a charm, the cookies were soft and chewy and very eggnoggy. I don't know if the rum extract would have made the same impact on the original recipe but I'm not going back, the 2nd batch were gone in a flash!
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11 users found this review helpful
I made the recipe as directed but they seemed very blah. I decided to give it a 2nd try and...
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Reviewed on Nov. 25, 2006 by
AVFN
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AVFN
Nov. 25, 2006
this recipe was yummy but it needed just a little flare so I took 3/4 cup of confectioner's sugar with 1tsp of nutmeg and mixed about 3-4 tablespoons of eggnog into it to just make it slightly runny. After putting it in a pastry bag with a tiny hole at the end I drizzled it over the cookies then sprinkled red and green sugar over it to give it a festive look. It took a bit for the cookies to dry but it seemed to go faster when I put them in the oven that was barely warm after having it shut off from baking for a while. YUMMY this way!
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10 users found this review helpful
this recipe was yummy but it needed just a little flare so I took 3/4 cup of confectioner's...
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Reviewed on Oct. 5, 2005 by Shelley
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Shelley
Oct. 5, 2005
I made these for my secretaries at Christmas,and dethroned the office cookie queen. Excellent.
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6 users found this review helpful
I made these for my secretaries at Christmas,and dethroned the office cookie queen. Excellent.
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Reviewed on Dec. 9, 2005 by MSFOZZ
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MSFOZZ
Dec. 9, 2005
My family loves this cookie! I added a pecan on the top it really dressed it up and made it perfect for our tastes.
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5 users found this review helpful
My family loves this cookie! I added a pecan on the top it really dressed it up and made it...
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Reviewed on Nov. 6, 2003 by MIKEYS_MOM
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MIKEYS_MOM
Nov. 6, 2003
Enjoyed the change from the same old same old. Was a hit with the family.
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5 users found this review helpful
Enjoyed the change from the same old same old. Was a hit with the family.
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Reviewed on Nov. 11, 2003 by EGGSBENEDICT
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EGGSBENEDICT
Nov. 11, 2003
Great recipe. Everybody who tried them loved it, except my daughter. She doesn't like any cookies unless they have some form of chocolate in them.
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4 users found this review helpful
Great recipe. Everybody who tried them loved it, except my daughter. She doesn't like any...
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Reviewed on Dec. 19, 2006 by
GRANNYLOOHOO
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GRANNYLOOHOO
Dec. 19, 2006
These cookies are delicious--slightly crispy, a little chewy, and a delicate eggnog flavor. I did bake as long as specified on the first batch, but increased the temp by about 10 degrees & baked for less time the second batch, because I like a little browner crust. I mixed nutmeg with sugar for the final sprinkle before baking. Smells & tastes like the holidays!
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2 users found this review helpful
These cookies are delicious--slightly crispy, a little chewy, and a delicate eggnog flavor. I...
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Reviewed on Nov. 14, 2006 by
Princesskello
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Princesskello
Nov. 14, 2006
A great holiday cook! I did change the baking time from 20-25 minutes to 8 minutes. I don't know if my oven is super hot but 20 minutes would have burnt the cookies. I also added frosting to some of the cookies and that was a big hit.
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2 users found this review helpful
A great holiday cook! I did change the baking time from 20-25 minutes to 8 minutes. I don't...
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Reviewed on Dec. 21, 2007 by dakota
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dakota