I made these last night for a cookie tray. They smelled wonderful as they were baking. I doubled the nutmeg to give them a little more flavor. As is, I would give the recipe 3 stars, but I added a eggnog frosting to help them taste like eggnog (not just a sugar cookie) which bumped them up to 4 stars. Eggnog Frosting: 1/2 cup butter (beat until fluffly), beat with 3 c. powdered sugar, add 1/2 tsp. brandy extract and 4 TBSP. eggnog, beat an additional 2 min. *I added a few drops of yellow food coloring to the frosting to give it the look of eggnog. Overall, the cookie was good, but don't expect amazing.
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I made these last night for a cookie tray. They smelled wonderful as they were baking. I...