The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 9, 2008
I made this for a small group of 12 (doubling the recipe). It was extremely good and we all enjoyed a nice warm after dinner drink.
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Photo by EatingInSeattle

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 10, 2008
Excellent! I made this recipe just yesterday for a baby shower. Everyone was delighted to have something hot, as our temps have dropped. My variation was that I used decaf hazelnut coffee, 2X the strength as normal. Instead of coffee ice cream, I used chocolate. Everyone talked about how good it was!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 14, 2007
this is a treat! didn't add the nutmeg or whipped topping- and still delicious. perfect for a christmastime brunch or pick-me-up!
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Kari
Reviewed: Dec. 5, 2007
Great recipe, Ginger! This tastes just like Starbuck's Eggnog Latte! YUM! Will make again!
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Photo by Kari

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Leesburg, Virginia, USA

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