Eggnog Coffee Punch Recipe -
Eggnog Coffee Punch Recipe
  • READY IN 13 mins

Eggnog Coffee Punch

Recipe by  

"This is a Christmas delight! It's a quick and easy drink to serve to unexpected holiday guests."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    3 mins

    13 mins


  1. Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2007

Great recipe, Ginger! This tastes just like Starbuck's Eggnog Latte! YUM! Will make again!

Most Helpful Critical Review
Dec 17, 2011

This was pretty good; I thought there was too much eggnog and ice cream flavor rather than coffee flavor. If I make it again I will either make the coffee stronger or just use a higher proportion. As is this is VERY thick and sweet. I used pumpkin spice eggnog and liked the kick it gave. There's lots of flavored eggnogs out there that might be fun to experiment with.

Nov 10, 2008

Excellent! I made this recipe just yesterday for a baby shower. Everyone was delighted to have something hot, as our temps have dropped. My variation was that I used decaf hazelnut coffee, 2X the strength as normal. Instead of coffee ice cream, I used chocolate. Everyone talked about how good it was!

Dec 09, 2008

I made this for a small group of 12 (doubling the recipe). It was extremely good and we all enjoyed a nice warm after dinner drink.

Dec 23, 2011

This was delicious! I have tried other coffee punches that I didn't care much for. I used the calculate button to change it from 4 to 1 serving just, for myself. I made a lite version: I used 1/2 fat French vanilla ice cream, Silk nog (non dairy eggnog) along with a caffeine free coffee, and lite whipped cream spray. I forgot to add the nutmeg. I tried it the next time with nutmeg and it was much better without it. I used room temperature instead of hot coffee. I mixed the coffee and cold eggnog and then put the ice cream on top and whipped cream. Coffee punch should be cold in my opinion! Thank you, I will make this every winter and plan another drink this week.

Jan 03, 2011

This is the perfect after dinner coffee. It is festive and fun! I didn't change anything.

Dec 14, 2007

this is a treat! didn't add the nutmeg or whipped topping- and still delicious. perfect for a christmastime brunch or pick-me-up!

Dec 20, 2011

This a great drink. Tastes like one of those expensive drinks you would get at starbucks.


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  • Calories
  • 350 kcal
  • 17%
  • Carbohydrates
  • 30.1 g
  • 10%
  • Cholesterol
  • 146 mg
  • 49%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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