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Eggnog Cheesecake

By: JJOHN32  
"A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 464 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
7 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 1/4 cup butter, melted
  • 1 1/4 cups vanilla wafer crumbs
  • 1/4 cup white sugar
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs
  • 1/4 cup dark rum
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 cup water
  • 2 tablespoons butter
  • 1/3 cup packed light brown sugar
  • 2 tablespoons dark rum
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). In a large bowl, mix together 1/4 cup melted butter, wafer crumbs, and white sugar. Press firmly on the bottom of a 9 inch springform pan.
  2. In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Mix in eggs one at a time, blending well after each. Stir in 1/4 cup rum, vanilla extract, and nutmeg. Pour into the prepared pan.
  3. Bake in preheated oven for 40 to 50 minutes, or until set. Cool for about 5 minutes, then run a knife blade carefully around the inside rim of the pan to loosen the cake from the sides. Cool in the pan to room temperature, then refrigerate until completely chilled. Remove from pan before serving.
  4. In a small bowl, dissolve the cornstarch in 1 cup of water. Melt 2 tablespoons butter in a medium saucepan. Stir in brown sugar and the cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat, and simmer for 10 minutes. Remove from heat, and add 2 tablespoons dark rum. Cool. Just before serving, stir in pecans. Serve sauce with cheesecake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 553 | Total Fat: 36.6g | Cholesterol: 141mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by LISAHI829 
this is a holiday keeper!! it was very tasty, it tastes just like the eggnog that you pour... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by LAURIE GRAUMANN 
I was disappointed with this recipe. The flavor of the cheesecake was OK, the sauce was sort... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by RNELSON1462 
This was a GREAT hit! Perfect cheesecake for the holidays. everyone wanted the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2004 by SEE NU 
So good. MORE

 
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