This was incredible! On Christmas Eve, I had waited too long to do my shopping and only had a 10 inch spring-form pan to work with. I had 4 packages of cream cheese, so I used all 4 and increased my ingredients slightly to compensate- I added an extra egg, and extra tsp of rum, a little more nutmeg, an extra tsp of flour, and a full cup of egg nog instead of 3/4. I was so sure that it wasn't going to turn out because the batter was really thin.
but to my surprise, it set beautifully. The cake, because it was baked in a 10 inch instead of the 9 inch turned out a little thinner than I thought it would, but it didn't matter. It was so rich and luscious that the smaller the better. Everyone was begging for the recipe! I'm sure that when cooked in the proper pan, and to the exact measurements, it would turn out just as lovely if not better! This has become a holiday keeper. Thank you Bill Sinclair!
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This was incredible! On Christmas Eve, I had waited too long to do my shopping and only had a...