Had to bring a dessert for Christmas eve and decided on this one. Honestly, it was amazing. Not only was the flavor warm and subtle eggnog, it was the texture I loved most. Just the perfect, classic cheesecake texture. Makes me want to use eggnog for all my cheesecakes. I used a 10" spring form pan so I doubled the crust and made an extra 1/2 recipe of the filling. Still baked it for the same length of time and it was perfect. Used a water bath on rack underneath the cheesecake, and made it the day before as other reviews suggested. Added more spices to both crust and filling as well. Gonna do a vanilla version next.
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Had to bring a dessert for Christmas eve and decided on this one. Honestly, it was amazing....