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Photo of: Eggnog Cheesecake I

Eggnog Cheesecake I

Submitted by: Eleanor Johnson
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers. 

Photo of: Eggnog Cheesecake III

Eggnog Cheesecake III

Submitted by: Bill Sinclair
A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired. 

Eggnog Cheesecake

Submitted by: Eleanor Johnson
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers. 

Kim's Eggnog Cheesecake

Submitted by: BRIMAT143
Home Town: Mishawaka, Indiana, USA
This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious! 

Laurie's Amaretto Mousse Cheesecake

Submitted by: Laurie Geremia
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good 

Photo of: Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

Submitted by: Millie Ellis
I don't know what to say about this recipe other then it is decadent and addictive. 

Amaretto Cheesecake III

Submitted by: Karen Goad
A very yummy cheesecake made with amaretto. Serve topped with fresh berries. 

Photo of: Basic Cheesecake

Basic Cheesecake

Submitted by: Ronald Uy
A basic thick cheesecake. Serve with your favorite fruit topping. 

Photo of: Heavenly Chipped Chocolate and Hazelnut Cheesecake

Heavenly Chipped Chocolate and Hazelnut Cheesecake

Submitted by: Eleanor Johnson
A chocoholic's dream. Something for a very special occasion. You can use hazelnut or chocolate liqueur (or a combination) in this cake. Originally submitted to CakeRecipe.com.  

Mocha Blanca Cheesecake

Submitted by: Elizabeth Wood
This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice will go a long way. I prefer to make it without the topping, but it is just as good with it. The longer you are able to refrigerate it before serving the better it gets. Enjoy! 
 
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