More Recipes Like Eggnog Cheesecake II - All Recipes
 
Photo of: Eggnog Cheesecake I

Eggnog Cheesecake I

Submitted by: Eleanor Johnson 
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers. 
Photo of: Eggnog Cheesecake III

Eggnog Cheesecake III

Submitted by: Bill Sinclair 
A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired. 
Photo of: Eggnog Cheesecake

Eggnog Cheesecake

Submitted by: JJOHN32 
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Christmas Eggnog Cheesecake

Christmas Eggnog Cheesecake

Submitted by: CRAZY4SUSHI 
The cool creamy taste of eggnog seasoned with nutmeg and cinnamon is perfect for a holiday cheesecake. 
Photo of: Kim's Eggnog Cheesecake

Kim's Eggnog Cheesecake

Submitted by: BRIMAT143 
Home Town: Mishawaka, Indiana, USA
This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious! 
Photo of: Basic Cheesecake

Basic Cheesecake

Submitted by: RONALD UY 
A basic thick cheesecake. Serve with your favorite fruit topping. 
Photo of: Amaretto Cheesecake III

Amaretto Cheesecake III

Submitted by: Karen Goad 
A very yummy cheesecake made with amaretto. Serve topped with fresh berries. 
Photo of: Five Star Cheesecake

Five Star Cheesecake

Submitted by: PAMSTER2 
This classic cheesecake lives up to its name: cream cheese, sour cream, and vanilla add up to a simply sublime dessert. 
Photo of: Very, Very, Very Good Cheesecake

Very, Very, Very Good Cheesecake

Submitted by: HONEYCAKE 
The absence of a crust makes this pure cheesecake indulgence. 
Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Submitted by: Cathy 
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.  
 
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