Recipe by Debbie Rowe
"This is the perfect Christmas cheesecake."
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crushed vanilla wafers
4 (8 ounce) packages
This is a great cheesecake recipe. Both my husband and myself liked it. However, I do not really taste any eggnog flavour. It is just a great basic cheesecake with a little rum flavour. It should be called rum cheesecake. Next time I will try replacing some cream with eggnog and adding some more nutmeg.
This was a good cheesecake. But, eggnog? Not really. I told everyone that it was an eggnog cheesecake and then it didn't taste like eggnog at all. It made a liar out of me. It just tasted like cheesecake. Also, I would use a 10 inch springform pan because it raised so far above the top of the 9 inch that it cracked.
This is the best eggnog chesecake. I had this recipe many years ago and lost it. Now I am a happy camper again and everyone at Christmas will be so happy . Thanks for sharing.
I don't care where this recipe is originally from, it was very delicious! A creamy, thick cheesecake! Thanks for posting it on this site, the ONLY site I use to find recipes!!
This cheesecake would have been perfect if I had used actual rum instead of rum extract. Three tablespoons of extract was WAY too much. Don't do what I did! Other than my mistake though, this is a good cheesecake recipe. The crust was good, and the cake itself didn't crack and had a good, heavy texture. I will make it again this Christmas, but will either use real rum or only 1 tablespoon of extract.
I've used this recipe before and loved it, but I was out of town without my Kraft cookbook and thought that I'd have to find a new eggnog cheesecake that didn't call for eggnog. I was thrilled to find the same recipe here.
I love this recipe!! Very smooth and creamy, and so easy to make!!
My class making cheese cakes for a fastival.We chose this one to sell. It is delicious to taste and see. It tastes like eggnog that I drink during the holidays. It is spicy and I can taste the nutmeg. Yum! It is going to be huge seller!
* Percent Daily Values are based on a 2,000 calorie diet.
Eggnog Cheesecake II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 639
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