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Eggnog Cheesecake II

By: Debbie Rowe  
"This is the perfect Christmas cheesecake."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 523 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups crushed vanilla wafers
  • 6 tablespoons butter
  • 1/2 teaspoon ground nutmeg
  •  
  • 4 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons rum
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup heavy cream
  • 4 egg yolks

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Prepare the crust by mixing together the cookie crumbs, butter and nutmeg. Press into the bottom and 1 1/2 inches up side of a 9 inch springform pan. Bake for 10 minutes.
  3. Prepare the filling by combining the cream cheese, sugar, flour, rum, and vanilla. Beat with electric mixer at medium speed until well blended. Add eggs one at a time, mixing at low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 70 minutes or until center is almost set.
  5. Run knife or metal spatula around rim of pan to loosen cake; completely cool cake before removing. Refrigerate 4 hours or overnight before serving. Garnish with whipped topping and ground nutmeg if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 949 | Total Fat: 71g | Cholesterol: 342mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2002 by AMDAD24 
This recipe was stolen.It is an exact duplicate of the cheesecake recipe put out by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by ahoffort 
This is a great cheesecake recipe. Both my husband and myself liked it. However, I do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by BEWE56 
This is the best eggnog chesecake. I had this recipe many years ago and lost it. Now I am a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by ROBINV 
I don't care where this recipe is originally from, it was very delicious! A creamy, thick... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Rachel Kelly 
This was a good cheesecake. But, eggnog? Not really. I told everyone that it was an eggnog... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Kayla55 
I've used this recipe before and loved it, but I was out of town without my Kraft cookbook and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by MAMA_KERI 
I love this recipe!! Very smooth and creamy, and so easy to make!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by adickson123 
My class making cheese cakes for a fastival.We chose this one to sell. It is delicious to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by SizzleCakes 
This cheesecake would have been perfect if I had used actual rum instead of rum extract. ... MORE

 
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