Eggnog Cake Recipe
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Eggnog Cake

By: BARBCORNIA  
"This is a wonderful refrigerator cake for any time you can find eggnog at the grocery store. It is a beautiful and decadent cake for any holiday or New Years party, but my family will eat it any time."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 188 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • Cake:
  • 1 (18.5 ounce) package yellow cake mix
  • 2 eggs
  • 2 cups eggnog
  • 1/4 cup melted butter
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon rum flavored extract
  • Filling:
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups eggnog
  • 1/2 teaspoon rum flavored extract
  • Whipped Topping:
  • 1 tablespoon unflavored gelatin
  • 2 tablespoons cold water
  • 2 cups heavy cream
  • 1 1/4 cups sugar
  • 1 pinch salt
  • 1/2 teaspoon rum flavored extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.
  2. For the Cake: In a large mixing bowl, beat together the cake mix, eggs, 2 cups eggnog, melted butter, nutmeg, and 1/2 tsp rum flavored extract. Divide the batter evenly between the two prepared cake pans.
  3. Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven to cool on wire racks.
  4. For the Filling: Mix together the vanilla pudding mix, 2 cups eggnog, and 1/2 teaspoon rum flavored extract in a medium bowl. Cover with plastic wrap and refrigerate until firm, about 30 minutes.
  5. For the Whipped Topping: In a small bowl, sprinkle gelatin over the cold water, allow to stand for 5 minutes to soften and then stir until the gelatin is fully dissolved. Whip the heavy cream in a large mixing bowl to soft peaks. Add the sugar, gelatin, and 1/2 teaspoon rum flavored extract, and continue whipping to stiff peaks. Refrigerate until ready to use.
  6. To Build the Cake: Remove the cakes from the cake pans. Place one round onto a serving plate. Spoon the filling onto the cake round, and spread over the cake evenly. Place the second cake round on top of the filling. Cover the top and sides of the layered cake with the whipped topping. Refrigerate until ready to serve.

Footnotes

  • Cook's Note
  • The cake looks especially nice when dusted with ground nutmeg or red and green decorators' sugar just before serving.
  • For a simplified topping recipe, use 3 cups of whipped topping mixed with 1/2 teaspoon rum flavored extract.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 23.1g | Cholesterol: 113mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by LIZZY9VOLT 
THIS WAS SPECTACULAR! I needed to make something festive for a Christmas potluck at work, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by BARBCORNIA 
I submitted this recipe, but forgot to tell you that you can put it in a 9 by 13 inch pan,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Julie M. 
I went looking for a recipe to use up my Christmas eggnog, and was very happy I found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Lindseya117 
Wow o wow o wow..... First let me start off if you are an eggnog lover then this is the cake... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by notacook77 
Great recipe for eggnog lovers. Makes a lot of filling so used it as frosting as well. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Michelle 
This cake is moist, but way too sweet! It didn't even need the filling and frosting. There is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by she-who-cooks 
This was okay. The gelatin in the frosting was unneccesary and created little gelatin chucks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Rachel12 
really good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by kbwinson 
I made this into cupcakes and didn't use the filling because I couldn't figure out how to get... MORE

 
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