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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 18, 2007
I've made this every year since Taste of Home first published it. It's so good! Be careful not to overbake though, it can dry out pretty quickly.
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Reviewer:

T. Little
Cooking Level: Intermediate
Home Town: Chewelah, Washington, USA
Living In: Tacoma, Washington, USA
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