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Eggnog Quick Bread

Submitted by: Bev

This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.

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Eggnog Quick Bread

Submitted by: Mary E. Crain

This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.

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Eggnog Fruit Bread

Submitted by: T. Little

Home Town: Chewelah, Washington, USA

Living In: Tacoma, Washington, USA

Eggnog is the surprise ingredient in this holiday quick bread that combines pecans, raisins, with colorful red and green candied cherries.

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3 C Bread

Submitted by: Edna Robinson Bowland

This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!

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Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. 'The result is moist and tasty,' she divulges from her Arnoldsburg, West Virginia kitchen. 'The orange glaze drizzled over the loaf adds a colorful finishing touch.'

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Cheddar Casserole Bread

Submitted by: Marillyn Miner

Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The bake from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.

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Mini Zucchini Bread

Submitted by: Ruth Lear

This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida

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Cardamom Tea Bread

Submitted by: Sarah Bedia

A cross between pound cake and fruitcake, this bread is especially nice for folks who dislike the heaviness of regular fruitcake. My family enjoys thick slices for breakfast on Christmas morning.

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Almond Apricot Bread

Submitted by: Kathy Cary

My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.

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Raisin Pumpkin Bread

Submitted by: Naomi Henderson

My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. --Naomi Henderson, Ashburn, Virginia