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Eggnog Bread

By: Sie Bourdreau  
"I got this recipe from an old friend. It combines two holiday favorites-- eggnog and fruit-and-nut bread. My children look forward to me making it each Christmas, plus I give loaves as gifts to my co-workers."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 193 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 4 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 3/4 cups eggnog*
  • 2 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup chopped dried apricots
  • 3/4 cup chopped pecans
  • ICING:
  • 2/3 cup confectioners' sugar
  • 1 tablespoon eggnog*

Directions

  1. In a large bowl, combine flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine eggnog, eggs and oil; add to dry ingredients, stirring just until moistened. Fold in apricots and pecans. Pour into two 8-in. x 4-in. x 2-in. or four 5-3/4-in. x 3-in. x 2-in. greased loaf pans. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Combine icing ingredients until smooth; spread over bread.

Footnotes

  • This recipe was tested with commercially prepared eggnog.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by CHESSDILORENZO 
This is amazing! I wanted to use up my eggnog (carton dated today), so I made this. I only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by ISHDI 
This was good and different! I'm not really an eggnog fan, and didn't really care for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by rooster 
This was awesome! The eggnog glaze made it even more special. Took it to work and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by happiestmama 
I know, I kinda hate it myself when people modify a recipe so much, but here's my rendition:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by T. Little 
I've made this every year since Taste of Home first published it. It's so good! Be careful... MORE

 
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