Eggnog Blend Recipe - Allrecipes.com
Eggnog Blend Recipe
  • READY IN 8+ hrs

Eggnog Blend

Recipe by  

"This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!"

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Ingredients Edit and Save

Original recipe makes 8 - (6 ounce) servings Change Servings
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Directions

  1. In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
  2. Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.
Kitchen-Friendly View
  • PREP 8 hrs 10 mins
  • READY IN 8 hrs 10 mins
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Reviews More Reviews

Dec 29, 2003

This eggnog was the perfect addition to the holiday party my dorm had this past winter! I cant say enough good things about it -- everyone loved it and asked me for the recipe! Considering the fact that my dorm is in Germany, and most people had never heard of eggnog (and were a little suspicious when i explained what it was!), that was the highest compliment! I used whole milk instead of half and half and Schlagsahne (german for whipping cream) for the heavy cream. I think the scotch whiskey (which isnt always added to eggnog) also gave this drink a particularly holiday-ish punch. Prost! Well done!

 
Dec 07, 2003

It was exactly what I was looking for... Thanks

 
Jan 03, 2007

I did without the scotch and it was still delicious!!

 
Dec 21, 2008

I tried making eggnog a few years back & it went horribly wrong but this recipe was a huge success. Don't be tempted to speed up the cooking process at the beginning (making the custard). Keep the heat low & stir constantly until it's thickened slightly. I didn't add the ice cream (it was sweet enough without) and used part whole milk & part single cream because we can't get half & half in the UK. I also only used rum as is the tradition back home. It was delicious and everyone loved it - and most of my friends had never tried eggnog before - by far the best eggnog I've had.

 
Dec 21, 2008

Delicious even non eggnog drinkers loved it. I used only spiced rum to replace the scotch and dark rum. Also added some cinnamon.

 
Nov 23, 2005

The eggnog is deliciousand the alcohol gives it a real kick, very good!!!!!!!!!!!

 
Dec 14, 2006

It is the 3rd year I will do this recipe, everybody LOVES IT!!!

 
Mar 08, 2011

Very good, I used all rum instead of rum and scotch, quite time consuming to make but well worth it.

 

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