Eggless Whole Wheat Muffins Recipe
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Eggless Whole Wheat Muffins

By: GINGER P  
"Perfect for those who can't eat eggs."

Rating: This weblink has been rated 15 times with an average star rating of 3.5 Read Reviews (14)

Rate/Review | 379 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 12 muffins
 

Ingredients

  • 2 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons white sugar
  • 1 cup sour cream

Directions

  1. Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
  2. Sift flour. Add soda, salt and sugar, then sift again.
  3. Add sour cream. Stir only enough to mix ingredients.
  4. Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 4.4g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by Grace C 
I wanted to make muffins, but had no eggs in the house. this recipe was a great starting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by BUBBYBOYZ 
This recipe was awesome after I tweeked it a little. I added 1- 15ounce container of sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by DEBBIEPARAMOUNT 
These muffins were very tasty. My 10 month old daughter is allergic to eggs, and this was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by FSUGABRIELLE 
Like the other reviewers, I tweaked the recipe, and it was great. I didn't have whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by MCBEAR1 
My husband's allergic to eggs, and this recipe has become the foundation of weekly muffin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Susanna 
We use this recipe as a base for many kinds of muffins - banana, carrot, blueberry,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by LOMALINDA 
I was impressed by these muffins. I didn't have sour cream so I used soy milk instead, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by Kelly Powers 
Is this recipe an April Fool's joke or something? These are bad! They are dense and taste awful. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by ZORI 
This did not turn out for me at all!! I think that it needed more sour cream maybe. I gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by graceunderfyre 
It was good - they were gone within a day! MORE

 
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