Eggless Whole Wheat Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 15, 2015
I left out the sugar and fried them instead. They were light and yummy!
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Home Town: Discovery Bay, Saint Ann, Jamaica

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Reviewed: Aug. 10, 2013
I just wanted to give the recipe my rating. I enjoyed them.
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Reviewed: Jul. 25, 2013
these biscuits were lite tasty easy to make
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Cooking Level: Professional

Home Town: Oakland, Florida, USA

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Reviewed: Jun. 1, 2013
I add 1/4 cup more milk for cut biscuits and 1/2 c to make a drop biscuit to use for Shepherd's Pie, etc. Also for using as a crust/topping I add 1/2 teaspoon poultry seasoning or 1/4 t Chili and 1/4 t garlic powder-depending on the meat content.
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Cooking Level: Expert

Home Town: Yorkton, Saskatchewan, Canada
Living In: Sexsmith, Alberta, Canada

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Photo by Baking Nana
Reviewed: Apr. 14, 2013
Wow! These are surprisingly good. I really was not expecting such a light biscuit using WW flour. I used my food processor to mix the dry ingredients, added the cold butter cut into small pieces and pulsed in the food processor to cut in the butter. I added the milk through the pour spout while pulsing. The dough appeared to be very wet. I scraped it onto a lightly floured mat and instead of 'kneading' it I just gently pulled the dough together into a rectangle with floured hands and a bench scraper. I used the bench scraper to cut the dough into 8 biscuits. Baked as directed for exactly 10 minutes. These were the most tender biscuits I have made. Really delicious! Thanks!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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