Eggless Whole Wheat Biscuits Recipe - Allrecipes.com
Eggless Whole Wheat Biscuits Recipe
  • READY IN 25 mins

Eggless Whole Wheat Biscuits

Recipe by  

"This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!"

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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
  3. Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
  4. Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.
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Reviews More Reviews

Apr 14, 2013

Wow! These are surprisingly good. I really was not expecting such a light biscuit using WW flour. I used my food processor to mix the dry ingredients, added the cold butter cut into small pieces and pulsed in the food processor to cut in the butter. I added the milk through the pour spout while pulsing. The dough appeared to be very wet. I scraped it onto a lightly floured mat and instead of 'kneading' it I just gently pulled the dough together into a rectangle with floured hands and a bench scraper. I used the bench scraper to cut the dough into 8 biscuits. Baked as directed for exactly 10 minutes. These were the most tender biscuits I have made. Really delicious! Thanks!

 
Jun 01, 2013

I add 1/4 cup more milk for cut biscuits and 1/2 c to make a drop biscuit to use for Shepherd's Pie, etc. Also for using as a crust/topping I add 1/2 teaspoon poultry seasoning or 1/4 t Chili and 1/4 t garlic powder-depending on the meat content.

 

6 Ratings

Aug 10, 2013

I just wanted to give the recipe my rating. I enjoyed them.

 
Jul 25, 2013

these biscuits were lite tasty easy to make

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 516 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

VrndaDevi
2 Followers 1 Saved Recipes
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