Great recipe. Last night at 6:30 pm I discovered that the leftovers I planned to use for dinner were gone, and suddenly needed to scramble to get something ready by 7:30. This came together in a hurry. I only gave it 4 stars because it hardly seemed like enough filling for the crust. However, increasing the amount of filling would also increase the baking time, so maybe it was just as well this way. I'll definitely make this again. I didn't have Swiss, so just added some extra Cheddar.
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