Reviewed: Dec. 28, 2003

Indeed! This recipe is everything it says it is. My family is not crazy for sweet potatoes but EVERYONE enjoyed this recipe, even my son whose only favorite vegetable is corn. It is delightful! Thanks for the recipe.

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Reviewer:

PIPERJAN

Reviewed: Dec. 23, 2003

I don't like sweet potatoes & I love this dish. Other people who don't like sweet potatoes loved it too. Even people who missed the old marshmallow potatoes loved it.

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Reviewer:

CAIRA01

Reviewed: Dec. 15, 2003

Wonderful!! A big hit on Thanksgiving with the family. The topping is the best and makes the recipe. It is very easy to make and a sensational hit with the children. We will be having this again on Christmas!!

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Reviewer:

bankergrl1976

Cooking Level: Expert

Home Town: Chadbourn, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Dec. 6, 2003

I am not a big fan of sweet potatoes but I'd eat this every time. It's easy and tasty. It also works well when made the day before and holds up to sitting on a buffet table.

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Reviewer:

LADILYN

Reviewed: Dec. 4, 2003

I decided to try this sweet potato casserole for Thanksgiving rather than my recipe I have used for years. This was rated so highly and I just knew it was going to be a hit. Unfortunately, my family(14 of us!)was asking what I had done to the casserole. They ate it but asked that I not use this recipe again. The cinnamon overpowers the sweet potatoes. I will not be making this again.

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Reviewer:

PEGGY TERRY

Reviewed: Dec. 2, 2003

This recipe wasn't much different from most I have tried, but it was ok. I didn't do the topping because I was running out of time and I panicked, but I think it would have made all the difference in the world if I had.

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Reviewer:

Melanie

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

Living In: Hopkinsville, Kentucky, USA

Reviewed: Dec. 1, 2003

This recipe was great. Everyone said that it was their favorite.

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Reviewer:

SERENA6010

Reviewed: Dec. 1, 2003

I used 8 smallish sweet potatoes, and could have used at least one more. I also used half Splenda and half sugar. This was utterly delicious, and everyone at our Thanksgiving dinner raved and went back for seconds. The topping absolutely makes it! Some reviews have said the potatoes were too mushy. I suggest boiling them for a shorter time before mashing them. A real winner!!

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Reviewer:

MIKCOOKS

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Lancaster, Pennsylvania, USA

Reviewed: Dec. 1, 2003

Excellent! I followed the advice and cut cold butter into the topping. Will definitely keep this one.

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Reviewer:

CHATTSC

Reviewed: Dec. 1, 2003

This dish was my contribution to Thanksgiving dinner and it was a hit! Everybody thought it was delicious... even my mother who does not typically eat sweet potatoes.

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