This is a great recipe, largely because it can be varied a great deal with excellent results everytime. I have made this as directed (very rich and sweet, much like a pie), used cream and oj, but no condensed milk (very nice lighter orangey flavor), using rinsed canned yams and no sugar (works fine)... My only note of caution would be that on the topping, do not add the flour to the butter, add the sugar and nuts to the butter, then the flour, this avoids making a paste.
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