The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 28, 2004
This dish is a keeper. Yummy, easy, will make again. Do cut the butter in cold. Do cut back on the white sugar - it's sweet enough without so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 28, 2004
This is the best! My guests fought over who could take home the leftovers! Next time I might reduce the white sugar a little. This is a new holiday favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 27, 2004
This was my first attempt at ever making sweet potatoes, so I was a bit leary, but everyone loved these - even one of the guests that didn't like sweet potatoes! Will definitely use them at next year's dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 27, 2004
This is great! I took it to a traditional Thanksgiving and everyone raved about it. I will make this one again!!
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Home Town: Redding, California, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 26, 2004
Tried it for the Thanksgiving dinner. Delicious recipie. The topping was scrumptious. I reduced the white sugar amount and substituted SPLENDA. I also substituted 1/2& 1/2 for the evaported milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 22, 2004
This recipe is really great. My husband and I both raved about it. I made only tiny, minor alterations to the recipe. I used 3 cans (15 oz.) of sweet potatoes, used 1 tsp of pumpkin pie spice, and I topped it with marshmallows. It was the best I have ever eaten!! This will soon be another holiday family tradition. Thanks, Carolyn!!
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Cooking Level: Intermediate

Home Town: Paintsville, Kentucky, USA
Living In: Cartersville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 22, 2004
I made this for Thanksgiving. I've never used sweet potatoes before (we always use yams). So this was my first, it was great. Pretty sweet, but that's the way I like it.
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Home Town: Saint Louis, Missouri, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 9, 2004
I tried this recipe for Thanksgiving (my first time cooking) and it was wonderful, I usually don't really care for sweet potatoes, I was mainly making it for my hubby, but this was very yummy (especially the topping) I ended up making it again for Christmas the only difference is this time I used canned swt. potatoes just to cut down on cooking time and prepared the dish the night before. It turned out even better this time around. Thank you for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 6, 2004
The crust on the top of this makes it just scrumptious! The only change I would make would be to cut the white sugar a little bit; it's so sweet it could be eaten for dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 5, 2004
I whipped the potatoes with a hand mixer to make the base creamier and added marshmellows on top (when the dish is done cooking, add marshmellows on top and put the sweet potato dish back in the oven for 10 minutes to make the marshmellows golden brown)
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Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 28, 2003
Indeed! This recipe is everything it says it is. My family is not crazy for sweet potatoes but EVERYONE enjoyed this recipe, even my son whose only favorite vegetable is corn. It is delightful! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 23, 2003
I don't like sweet potatoes & I love this dish. Other people who don't like sweet potatoes loved it too. Even people who missed the old marshmallow potatoes loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 15, 2003
Wonderful!! A big hit on Thanksgiving with the family. The topping is the best and makes the recipe. It is very easy to make and a sensational hit with the children. We will be having this again on Christmas!!
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Cooking Level: Expert

Home Town: Chadbourn, North Carolina, USA
Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 6, 2003
I am not a big fan of sweet potatoes but I'd eat this every time. It's easy and tasty. It also works well when made the day before and holds up to sitting on a buffet table.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 4, 2003
I decided to try this sweet potato casserole for Thanksgiving rather than my recipe I have used for years. This was rated so highly and I just knew it was going to be a hit. Unfortunately, my family(14 of us!)was asking what I had done to the casserole. They ate it but asked that I not use this recipe again. The cinnamon overpowers the sweet potatoes. I will not be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 2, 2003
This recipe wasn't much different from most I have tried, but it was ok. I didn't do the topping because I was running out of time and I panicked, but I think it would have made all the difference in the world if I had.
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Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 1, 2003
This recipe was great. Everyone said that it was their favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 1, 2003
I used 8 smallish sweet potatoes, and could have used at least one more. I also used half Splenda and half sugar. This was utterly delicious, and everyone at our Thanksgiving dinner raved and went back for seconds. The topping absolutely makes it! Some reviews have said the potatoes were too mushy. I suggest boiling them for a shorter time before mashing them. A real winner!!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 1, 2003
Excellent! I followed the advice and cut cold butter into the topping. Will definitely keep this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 1, 2003
This dish was my contribution to Thanksgiving dinner and it was a hit! Everybody thought it was delicious... even my mother who does not typically eat sweet potatoes.
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