The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 27, 2006
This was a hit on Thanksgiving!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 24, 2006
This recipe was awesome!!! Made it for the first time this Thanksgiving and everyone loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 24, 2006
It was a mistake to make this without the nuts(due to food allergy). This was too sweet, more like a pie filling than a side dish. I did bake my very large sweet potatoes 60 minutes before mashing. They came out great- skins peeled off very easily.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 24, 2006
My son loved this casserole. I think I will use a little less sugar next time. The topping is sweet enough. I thought the oj is what made it so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 24, 2006
TASTE GREAT, TRY USING IT IN A GRAHAM CRACKER CRUST TO MAKE A PIE AMAZING RECIPE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 22, 2006
I LOVE this recipe! I make this every year for either Thanksgiving or Christmas. It is delicious! Even my 4-year old will eat it (and he does not eat vegetables!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 19, 2006
This recipe has been on our Thanksgiving menu for several years now. My husbands' uncle (who has since passed away)loved it. My secret for this recipe is that I use baked sweet potatoes. It makes all the difference in the world.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 25, 2006
WOW! This dish is excellent. I made it for guests along with a stuffed pork loin and it got raves. I'm thinking of putting on the Thanksgiving menu. A must taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 6, 2006
Good recipe! I loved this with fresh orange juice and a little less sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 2, 2006
yummy
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 6, 2006
This was excellent and a huge hit from a family that isn't crazy about sweet potatoes! I did use 2 eggs beaten, canned sweet potatoes, less white sugar (1/4 cup) and less flour for the topping (1/4 cup). It will definitely become a family recipe!
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 28, 2005
This was a very good recipe, but it was a little thick. I may have used too many potatoes though...?! It was yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 26, 2005
I have made this two or three times and it is always a hit! People who normally do not eat sweet potaotes were getting seconds.
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Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 21, 2005
This recipe is phenomenal. I made it for my school's Thanksgiving feast and got so many requests for the recipe that I had to go make copies! I do believe it takes longer than 15 minutes to prep, however. I know it takes a while to cook the sweet potatoes. I use fresh ones which take at least half an hour in the microwave or longer in the oven. But, once the whole thing is done.... Mmmmm!!! The other thing to remember is to add the liquids slowly when blending so that the whole thing becomes creamy, otherwise it'll be very thick. I tend to add a little more o.j. and/or evaporated milk if that happens. On the whole, however, this is a great recipe- one I'll be making this year!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 18, 2005
I love sweet potatoes! This casserole just didn't do it for me. The potatoe mixture tasted great but the topping wasn't quite what I was looking for. It tasted a bit too "floury" and the texture resembled a cake more than anything. I'll try the potatoe mixture with a different topping next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 18, 2005
This is really good. I have never been a huge sweet potatoe fan, but they are really good for you.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 27, 2005
Thank you for this recipe, i am highly allergic to eggs and its good to try things i never could because they had eggs thanks
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 28, 2005
Tastes just like the version with eggs, in my opinion. I couldn't taste the orange juice at all but then I didn't really want a strong orange juice taste so that was fine by me. Unfortunately I always seem to overcook the sweet potatoes so watch out for that!
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 6, 2004
We didn't care for this at all...
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Cooking Level: Expert

Home Town: Alliance, Ohio, USA
Living In: West Chester, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 5, 2004
I made this along with the traditional sweet potatoes w/marshmellows. At the end of the thanksgiving feast, there was none of this one and over half a pan of the other one left. What a hit! I loved it! I'll be making it often :)
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