“Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.”
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See how to make not-too-sweet sweet potato casserole with a pistachio crust.
See how to make fluffy sweet potatoes with a crunchy pecan topping.
Topping burn on your sweet potato casserole? We’ve got just the fix.