Pretty good. I cut the recipe in half (it was very small, but we had tons of food so it was plenty for six adults- and two children who just tasted it); and added a tiny bit less sugar-part white, part brown. I think I would prefer all brown in these. The result was definitely not too sweet, probably because I didn't use all the topping (in which I used softened butter instead of melted). The orange flavor was there, but I didn't find it very strong...maybe just personal taste-or perhaps my sweet potatoes were extra big. I mashed the potatoes, leaving them with a few lumps because that was the texture we wanted. I didn't want to open a can of evaporated milk so I used heavy cream. They worked nicely for Thanksgiving, but I'm not sure I'll make them again.
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Pretty good. I cut the recipe in half (it was very small, but we had tons of food so it was...