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Reviewed: Jul. 10, 2008

This is the best! I've taken this dish to so many parties and everytime I get a handful of people begging me for the recipe! I orignally tried this out b/c my BIL is allergic to eggs, but I found that you don't miss them at all. The only thing I changed is I eliminate the orange juice simply b/c I don't prefer the citrus taste (kinda over powering). Other than that I keep everything the same and it's fantastic!

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sthadathil


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Reviewed: Dec. 30, 2007

This is the best thing on my Thanksgiving table. Followed recipe exactly and guests ate it up! It is now a staple on my dinner menu.

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Hecelemom


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Reviewed: Dec. 24, 2007

Excellent recipe! I halve the sugar in the sweet potato mixture as the topping is plenty sweet (and very good!). It smells incredible as it's cooking and always a hit well I make it. Makes a great Thanksgiving or Christmas side dish.

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Todd Dakin

	Cooking Level: Intermediate Living In: Bridgewater, Nova Scotia, Canada
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Reviewed: Nov. 27, 2007

This is a winner! I used this for Thanksgiving Dinner and my husband and daughter were very pleased. I did not make any alterations to this recipe and LOVED IT!!!

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mom


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Reviewed: Nov. 23, 2007

Excellent! I subbed whole milk for the evaporated. Used less sugar. Used fresh squeezed orange juice & a tbs of my special blend of pumpkin pie spice (from this site). Really tasty! Thanks.

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Jan. 11, 2007

they were great and you didn't miss the eggs

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Jill


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Reviewed: Dec. 24, 2006

I never really cared for sweet potatoes until I made this recipe for a family holiday gathering. I have made them for every gathering since and they look forward to eating them. Thank you, Carolyn!

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Pam B


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Reviewed: Dec. 3, 2006

Absolutely delicious! No changes needed with this one; I followed the recipe exactly as written and it came out great. It has become a Thanksgiving tradition in our house, although it would be enjoyable at any time of year!

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Renee Ridgeway

	Cooking Level: Expert Home Town: Boston, Massachusetts, USA
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Reviewed: Nov. 28, 2006

This was great at Thanksgiving, my daughter has an egg allergy, so its great to see this recipe ith no eggs!

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SBDONOVAN


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Reviewed: Nov. 27, 2006

This was a hit on Thanksgiving!

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3DSMOM


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Reviewed: Nov. 24, 2006

This recipe was awesome!!! Made it for the first time this Thanksgiving and everyone loved it.

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Joy Joy


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Reviewed: Nov. 24, 2006

It was a mistake to make this without the nuts(due to food allergy). This was too sweet, more like a pie filling than a side dish. I did bake my very large sweet potatoes 60 minutes before mashing. They came out great- skins peeled off very easily.

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Reviewer:

jenvee


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Reviewed: Nov. 24, 2006

My son loved this casserole. I think I will use a little less sugar next time. The topping is sweet enough. I thought the oj is what made it so good.

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Reviewer:

Deb


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Reviewed: Nov. 24, 2006

TASTE GREAT, TRY USING IT IN A GRAHAM CRACKER CRUST TO MAKE A PIE AMAZING RECIPE!

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johnny


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Reviewed: Nov. 22, 2006

I LOVE this recipe! I make this every year for either Thanksgiving or Christmas. It is delicious! Even my 4-year old will eat it (and he does not eat vegetables!)

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NPENDY


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Reviewed: Nov. 19, 2006

This recipe has been on our Thanksgiving menu for several years now. My husbands' uncle (who has since passed away)loved it. My secret for this recipe is that I use baked sweet potatoes. It makes all the difference in the world.

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momma-t


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Reviewed: Oct. 25, 2006

WOW! This dish is excellent. I made it for guests along with a stuffed pork loin and it got raves. I'm thinking of putting on the Thanksgiving menu. A must taste!

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Reviewer:

suzec


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Reviewed: Jul. 8, 2006

Good recipe! I loved this with fresh orange juice and a little less sugar.

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Reviewer:

healthnut

	Cooking Level: Intermediate
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Reviewed: Jul. 2, 2006

yummy

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Reviewer:

shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Feb. 6, 2006

This was excellent and a huge hit from a family that isn't crazy about sweet potatoes! I did use 2 eggs beaten, canned sweet potatoes, less white sugar (1/4 cup) and less flour for the topping (1/4 cup). It will definitely become a family recipe!

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Reviewer:

Pam

	Home Town: Pittsburgh, Pennsylvania, USA
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