Reviewed: Nov. 4, 2009

A must for our Thanksgiving dinner. My husband ditched his mom's sweet potato recipe for this one!

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JenCosta

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: Bend, Oregon, USA

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Reviewed: Jul. 22, 2009

Very good and easy to prepare with 4 kids in the house!

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amylovesnateandgwen

Cooking Level: Expert

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Reviewed: Dec. 25, 2008

This was a really great recipe and easy to make. I changed things around a bit as I didn't have all the ingredients so I left out the orange juice and sugar and used condensed sweetened milk instead.

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kukla35

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Acworth, Georgia, USA

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Reviewed: Dec. 13, 2008

Excellent recipe :) The only thing I omitted was the pecans (hubby doesn't do nuts ;)) The crumb topping was very sweet..almost too much sometimes. I will definately make this again, but maybe with only 1/2c brown sugar in the topping :) YUM!

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Oakrunner

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2008

I brought this for Thanksgiving a few years ago and now my family demands that I bring it for every holiday. It is so good. It could almost serve as a dessert. I add more cinnamon and only add the evaported milk if I happen to have a can open already. Also, DO NOT MELT the butter for the topping. Just have it softened.

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MinnesotaNice

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Reviewed: Nov. 23, 2008

This recipe has become a Thanksgiving and Christmas tradition for my family. I make it just as the recipe reads and it is wonderful!!

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LAURA4288

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Reviewed: Jul. 10, 2008

This is the best! I've taken this dish to so many parties and everytime I get a handful of people begging me for the recipe! I orignally tried this out b/c my BIL is allergic to eggs, but I found that you don't miss them at all. The only thing I changed is I eliminate the orange juice simply b/c I don't prefer the citrus taste (kinda over powering). Other than that I keep everything the same and it's fantastic!

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sthadathil

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Reviewed: Dec. 30, 2007

This is the best thing on my Thanksgiving table. Followed recipe exactly and guests ate it up! It is now a staple on my dinner menu.

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Hecelemom

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Reviewed: Dec. 24, 2007

Excellent recipe! I halve the sugar in the sweet potato mixture as the topping is plenty sweet (and very good!). It smells incredible as it's cooking and always a hit well I make it. Makes a great Thanksgiving or Christmas side dish.

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Todd Dakin

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Nov. 27, 2007

This is a winner! I used this for Thanksgiving Dinner and my husband and daughter were very pleased. I did not make any alterations to this recipe and LOVED IT!!!

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mom

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Reviewed: Nov. 23, 2007

Excellent! I subbed whole milk for the evaporated. Used less sugar. Used fresh squeezed orange juice & a tbs of my special blend of pumpkin pie spice (from this site). Really tasty! Thanks.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2007

they were great and you didn't miss the eggs

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Jill

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Reviewed: Dec. 24, 2006

I never really cared for sweet potatoes until I made this recipe for a family holiday gathering. I have made them for every gathering since and they look forward to eating them. Thank you, Carolyn!

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Pam B

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Reviewed: Dec. 3, 2006

Absolutely delicious! No changes needed with this one; I followed the recipe exactly as written and it came out great. It has become a Thanksgiving tradition in our house, although it would be enjoyable at any time of year!

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Renee Ridgeway

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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Reviewed: Nov. 28, 2006

This was great at Thanksgiving, my daughter has an egg allergy, so its great to see this recipe ith no eggs!

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SBDONOVAN

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Reviewed: Nov. 27, 2006

This was a hit on Thanksgiving!

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3DSMOM

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Reviewed: Nov. 24, 2006

This recipe was awesome!!! Made it for the first time this Thanksgiving and everyone loved it.

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Joy Joy

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Reviewed: Nov. 24, 2006

It was a mistake to make this without the nuts(due to food allergy). This was too sweet, more like a pie filling than a side dish. I did bake my very large sweet potatoes 60 minutes before mashing. They came out great- skins peeled off very easily.

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