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Eggless Sweet Potato Casserole

SUBMITTED BY: Carolyn  PHOTO BY: Scotdog Supporting Member (Click to learn more about Supporting Membership)

"This sweet potato casserole is topped with brown sugar and pecans. A family favorite!"
Eggless Sweet Potato Casserole Recipe
RECIPE RATING:
This recipe has been rated 119 times with an average star rating of 4.8
Read Reviews (102)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 sweet potato -- cooked, peeled and mashed
  • 1/4 cup evaporated milk
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons butter, melted
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  •  
  • 1/3 cup butter, melted
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
  3. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on nov. 12, 2003 by STACEY M 
Very good! I have made this recipe twice. The first time I pretty much stuck to the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on nov. 12, 2003 by MYDECEMBER 
I should have listened to my instincts when they told me NOT to melt the butter for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 6, 2004 by PIXIE_BIT 
This is a great recipe, largely because it can be varied a great deal with excellent results... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on dec. 4, 2004 by bearymelo 
This is scrumptious! Thanks so much Carolyn. Considering sweet potatoes are so varied in size... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on nov. 21, 2005 by ALAISA 
This recipe is phenomenal. I made it for my school's Thanksgiving feast and got so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on nov. 27, 2002 by TSR3 
Love this recipe. I added more butter to the brown sugar topping. I also added 1/3 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on dec. 4, 2002 by DOCTOR KITTEN 
I used this recipe in a dorm kitchen and it turned out amazing, even in such strenuous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 14, 2004 by CAYLYNSMOM 
I tried this recipe for Thanksgiving (my first time cooking) and it was wonderful, I usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on nov. 24, 2006 by johnny 
TASTE GREAT, TRY USING IT IN A GRAHAM CRACKER CRUST TO MAKE A PIE AMAZING RECIPE! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 28, 2005 by RAZZMATAZZ 
Tastes just like the version with eggs, in my opinion. I couldn't taste the orange juice at... MORE

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Nutritional Information
Eggless Sweet Potato Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 571

  • Total Fat: 27g
  • Cholesterol: 42mg
  • Sodium: 387mg
  • Total Carbs: 81.3g
  •     Dietary Fiber: 5.8g
  • Protein: 4.8g

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